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Mama Living Abroad

Breakfast & Brunch

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Cheese Bourekas Spirals

Cheese Bourekas Spirals

I love making Bourekas with Phyllo dough. I’ll devour any filling there is- potatoes, spinach, mushrooms, but this cheese filling is my absolute favorite. It

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Date Syrup-Tahini Granola

Date Syrup-Tahini Granola

There are no funny ingredients, and it tastes amazing. This granola recipe is vegan, Pareve, and can be gluten-free too (if using gluten-free oats).  Ingredients

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egg salad on toast

Egg Salad

I really think that a bowl of egg salad makes the perfect brunch, but it is also a nice upgrade to any sandwich. Everyone has

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a hand holding S'mores Hamantaschen

S’mores Hamantaschen

Hamantaschen are a classic Jewish recipe that evokes so many childhood memories. The ingredients are simple and straightforward: butter, powdered sugar, eggs, and flour. The

Israeli Chocolate Balls on a white paper

Israeli Chocolate Balls

This is a variation of my Chocolate Biscuit Balls recipe. It’s a very nostalgic recipe from a cookbook for kids that was very popular in

Star of David Pretzels with sprinkles on a white paper

Star of David Pretzels

These Star of David pretzels are easy to make and make great Hanukkah gifts or a Shabbat treat. A delicious combination of sweet and salty