Honey-Tahini Oatmeal
August 7, 2022
5 Comments
Oatmeal for breakfast is totally my thing, I literally eat it every day. It is quick, easy, hearty, and keeps me full until lunch. But,
Oatmeal for breakfast is totally my thing, I literally eat it every day. It is quick, easy, hearty, and keeps me full until lunch. But,
This delicious breakfast, brunch, or luncheon can go straight from the oven to the table. When it is my turn to choose, a savory breakfast
Challah, the traditional Jewish braided bread, is a timeless symbol of celebration, unity, and blessings. Its golden crust, soft interior, and symbolic shape make it
Avocados are one of my favorite foods, and you can never go wrong with avocado on toast! Creamy avocado spread on toasted fresh bread is
These homemade sweet sour cream latkes are delicious and quick to whip up! I make them all the time, not just for Hanukkah; kids love
I love making Bourekas with Phyllo dough. I’ll devour any filling there is- potatoes, spinach, mushrooms, but this cheese filling is my absolute favorite. It
There are no funny ingredients, and it tastes amazing. This granola recipe is vegan, Pareve, and can be gluten-free too (if using gluten-free oats). Ingredients