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Mama Living Abroad

Jewish Traditional Food

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Matzo Pizza on a cutting board

Matzo Pizza

What is so great about Matzo pizza is that you can put it together in minutes. Whenever I ask my kids what they want for

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Passover pancakes with a fork and blueberries on them

Passover Pancakes

Some families affectionately call this Passover pancake recipe ‘Bubaleh,’ a term in Yiddish used to lovingly address a cherished individual, particularly a child or a

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Passover-rolls on a white paper

Matzo Rolls

If you find yourself yearning for something different during the holiday, consider making these delightful matzo rolls. Utilizing steam as a leavening agent, they boast

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Egg In A Bagel Hole on a white paper

Egg in a Bagel Hole

Are you one of those people who hit the snooze button repeatedly, dreading the thought of getting out of bed early in the morning? The

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shakshuka in a black pan with bread on the side

Israeli Shakshuka

Shakshuka is excellent for breakfast, but it also works for lunch, brunch, or dinner. Serve it with fresh bread, olives, tahini, and Israeli salad for

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Garlic-Challah-Knots on in a white basket and a brush is spreading olive oil

Garlic Challah Knots

Garlic Challah Knots are a delightful variation of the traditional Jewish Challah bread, usually served as braided loaves. These knots are smaller portions of the

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babka french toast on a plate with orange juice on the side

Babka French Toast

Typically, I don’t find myself with leftover babka as it tends to vanish quickly in my household. However, on those rare occasions when a few

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bagel with lox spread

Lox Spread

Lox spread offers a delightful combination of flavors; creamy and tangy cream cheese with the smoky and salty taste of the salmon. It is commonly

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