This simple recipe for the classic Hanukkah treat features only 2 ingredients. The coins will set within an hour, ensuring that your holiday treat will
I have been making these Hanukkah Cookies for many, many years, and this is my go-to recipe when I have less than an hour to
Share the love and joy by serving up slices of your homemade Chocolate Babka Wreath at gatherings, celebrations, or as a delightful surprise for your
The magic happens in the oven, where the bread is baked until the crust is golden-brown and crisp. The heat transforms the cheese into a
In a world filled with complex flavors and extravagant desserts, there’s something magical about the simplicity of vanilla. These Hanukkah Cupcakes are vanilla cupcakes with
Thanksgiving is one of those holidays I didn’t celebrate growing up, but now I can’t imagine my life without them. So, every year, I try
Challah Cinnamon Rolls are an enchanting addition to your holiday table, a special treat for a weekend morning, or a tasty dessert to share with
No-Bake Energy Balls are a delicious and nutritious snack that provides a quick and convenient way to boost your energy levels throughout the day. These
After trying different recipes, I am sharing with you the one that I love the most! Whether you are a seasoned baker or a beginner,
These Tahini Pretzel Chocolate Chip Cookies are a variation of our popular and beloved Game-Changing Tahini Chocolate Cookies. Start preheating your ovens! Ingredients Overview: *The
Garlic Challah Knots are a delightful variation of the traditional Jewish Challah bread, usually served as braided loaves. These knots are smaller portions of the
I have honestly never met a person who doesn’t like pasta. I am a fan of this recipe because it’s a comfort side dish that
While classic Rugelach is made with a flaky, buttery dough, Israeli Chocolate Rugelach uses a dough incorporating yeast. This dough creates a softer, bread-like texture
The original recipe is from the “Pioneer Woman,” with minor changes of mine. Every fall I cannot wait to make these Pumpkin Chocolate Chip Cookies.
A few years ago, I learned about a new type of Israeli treat– Rosalach Cookies (also spelled Rozalach), in Hebrew רוזלך. They may look like
Challah is a bread that’s near and dear to my heart. So just about every Friday, I make Challah. Sure, I can buy loaves of
Mezze, meaning ‘small dishes’ in Arabic, is a culinary tradition that celebrates the art of sharing. These appetizers, salads (like my Israeli Carrot Salad), and
I love making this One-Bowl Apple Cake for Rosh Hashanah and for breaking the Yom Kippur fast. More recipes for Rosh Hashanah? Try my Challah
Also Known As Turban Challah or Spiral Challah Challah is the most iconic and uniquely Jewish food. It is a rich braided bread served on
One of the joys of homemade dressing is the ability to tailor it to your preferences. A touch more pomegranate molasses for sweetness, a dash
If you have been following me for a while, you probably know by now that I am obsessed with Tahini. I use it pretty much
There’s nothing quite like biting into a perfectly crispy piece of fried chicken. With its golden, crunchy exterior and juicy, tender meat inside, it’s no
The tahini gives them a gentle savory taste that pairs remarkably well with dark chocolate and a touch of salt. They are a little a
One of the reasons I love puff pastry is that it is such a great way to make an easy but elegant appetizer. Asparagus pastry
