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Our Latest Posts

February 14, 2025

Spelt Challah

This homemade Spelt Challah is made with 100% whole-grain spelt flour. It’s soft and fluffy like traditional white challah but has a nutty, slightly sweet...

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February 13, 2025

Crunchy Quinoa Chocolate Bark

There’s something so satisfying about chocolate bark that’s crunchy, rich, and just sweet enough—but what if I told you it could also be healthy and made with just three ingredients? It’s also perfect for Tu Bishvat and Valentine’s...

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February 6, 2025

Chia Seed Oat Milk Pudding

I’ll be honest—mornings are not my thing. Between getting everyone out the door and juggling my own schedule, breakfast has to be effortless. That’s where chia pudding comes in. It takes just a few minutes to mix, sits overnight, and is ready to grab and go. Plus, it’s creamy, filling, and...

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Rachel Manor

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Welcome to my little corner of the internet. I’m happy you’re here. I’m the food blogger and photographer behind “Mama Living Abroad.”

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