Our Latest Posts
February 14, 2025
Spelt Challah
This homemade Spelt Challah is made with 100% whole-grain spelt flour. It’s soft and fluffy like traditional white challah but has a nutty, slightly sweet...
KEEP READINGFebruary 13, 2025
Crunchy Quinoa Chocolate Bark
There’s something so satisfying about chocolate bark that’s crunchy, rich, and just sweet enough—but what if I told you it could also be healthy and made with just three ingredients? It’s also perfect for Tu Bishvat and Valentine’s...
KEEP READINGFebruary 6, 2025
Chia Seed Oat Milk Pudding
I’ll be honest—mornings are not my thing. Between getting everyone out the door and juggling my own schedule, breakfast has to be effortless. That’s where chia pudding comes in. It takes just a few minutes to mix, sits overnight, and is ready to grab and go. Plus, it’s creamy, filling, and...
KEEP READINGRachel Manor
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Welcome to my little corner of the internet. I’m happy you’re here. I’m the food blogger and photographer behind “Mama Living Abroad.”
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