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Mama Living Abroad

Baked Goods

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Garlic-Challah-Knots on in a white basket and a brush is spreading olive oil

Garlic Challah Knots

Garlic Challah Knots are a delightful variation of the traditional Jewish Challah bread, usually served as braided loaves. These knots are smaller portions of the

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babka french toast on a plate with orange juice on the side

Babka French Toast

Typically, I don’t find myself with leftover babka as it tends to vanish quickly in my household. However, on those rare occasions when a few

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two hands holding a Round Challah

Round Challah

Round Challah is Also Known As Turban Challah or Spiral Challah Challah is the most iconic and uniquely Jewish food. It is a rich braided

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Israeli-Chocolate-Rugelach on a white plate

Israeli Chocolate Rugelach

While classic Rugelach is made with a flaky, buttery dough, Israeli Chocolate Rugelach uses a dough incorporating yeast. This dough creates a softer, bread-like texture

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challah-with-honey

Challah with Honey

Challah is a traditional Jewish bread that is typically enjoyed on Sabbath and holidays. One of the most iconic variations of Challah is round Challah

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round spiral spelt challah on a white paper

Spelt Challah

Even if youโ€™ve never made homemade bread or worked with yeast before, this Spelt Challah is for you. For my โ€œThe Complete Challah Guideโ€ FREE

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double chocolate babka on a white paper

Double Chocolate Babka

Double Chocolate Babka is a sweet, yeast-leavened bread that originated in Eastern European Jewish cuisine. It is typically made with a rich, buttery dough filled

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