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Mama Living Abroad

Salads and Veggies

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Carrot salad in a white bowl

Israeli Carrot Salad

Mezze, meaning ‘small dishes’ in Arabic, is a culinary tradition that celebrates the art of sharing. These appetizers, salads (like my Israeli Carrot Salad), and

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Rosh Hashanah Tabbouleh Salad on a white plate

Rosh Hashanah Tabbouleh Salad

Rosh Hashanah Tabbouleh Salad is a delightful and refreshing dish that can be a wonderful addition to holiday gatherings or any special occasion. Rosh Hashanah

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watermelon salad with feta and mint on a white plate

Mediterranean Watermelon Salad

Why You’ll Love Mediterranean Watermelon Salad? Ingredients Overview  *The full recipe is in the recipe card below! Watermelon: The star ingredient of the salad, watermelon

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spinach pomegranate salad in a white bowl

Spinach Pomegranate Salad

Craving more salads? Check out my Pearl Couscous Israeli Salad, Rosh Hashanah Tabbouleh Salad, and Summer Corn Salad. Why You’ll Love Spinach Pomegranate Salad? Ingredients

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Pearl Couscous Israeli Salad in a white bowl

Pearl Couscous Israeli Salad

Pearl Couscous Israeli Salad is a delightful medley of flavors and textures, combining the unique nuttiness of pearl couscous with the freshness of tomatoes, cucumber,

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corn salad with tomatoes and lemon in a white bowl.

Summer Corn Salad

Summer corn salad is bursting with the natural sweetness of the corn and is accompanied by smooth and velvety dressing. This salad is an irresistible

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Apple Pomegranate Salad in a white bowl

Apple Pomegranate Salad

Apple Pomegranate Salad is a refreshing dish that combines the crispness of apples with the juicy, ruby-red seeds of the pomegranate, creating a delightful symphony

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Leek Patties on a white plate

Leek Patties

Sephardic Jews call them Keftes de Prasa, and traditionally they are served on Rosh Hashanah, Hanukkah, and Passover. Often made with meat and deep fried,

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Smashed Brussels Sprouts

Smashed Brussels Sprouts

Perfect Smashed Brussels Sprouts! This is my new favorite way to eat brussels sprouts. Simple enough for a midweek meal, and impressive enough for holiday

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A fork holidon red picked onions

Pickled Red Onions

These refrigerated Pickled Red Onions are super easy to make and are ready to be enjoyed the very next day. It takes less than ten

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tzimmes -carrots and pruns on a golden plate

Tzimmes

This sweet dish of stewed root vegetables and fruits is a massive family favorite for us. We can’t get enough of the honey glaze with

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Potato Wedges with ketchup

Potato Wedges

I remember the first time I ate at McDonald‘s. It may not sound exciting today, but in the early 1990s, the chain had not yet

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Sweet Potatoe Khachapuri- Sweet Potato Breakfast Boats

Sweet Potato Breakfast Boats

Sweet Potato Breakfast Boats/ Sweet Potato Khachapuri is a delicious breakfast classic, perfect for any morning, brunch, or a light lunch.Sometimes it’s the simplest things

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smashed potatoes on a white paper

Smashed Potatoes

Crispy Smashed Potatoes have the best of both worlds – a soft inside with a crispy exterior. My kids love these as a snack, dipping them

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avocado on toast and chili on the side

Avocado on Toast

Avocados are one of my favorite foods, and you can never go wrong with avocado on toast! Creamy avocado spread on toasted fresh bread is

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falafel snitzel with lemon on a white plate

Falafel Schnitzel

Falafel and schnitzel are two popular dishes from different culinary traditions. Falafel is a Middle Eastern dish made from ground chickpeas or fava beans mixed

Limonana- Israeli Mint Lemonade in a glass decorated with lemon

Limonana- Israeli Mint Lemonade

Limonana – Israeli Mint Lemonade is a refreshing and popular beverage from the Middle East, particularly in Israel. The name “Limonana” is a combination of

Cheese Bourekas Spirals

Cheese Bourekas Spirals

I love making Bourekas with Phyllo dough. I’ll devour any filling there is- potatoes, spinach, mushrooms, but this cheese filling is my absolute favorite. It

baked cheesecake on a plate with cherries on top

Baked Shavuot Cheesecake

Cheesecake is my absolute guilty pleasure treat. I can literally eat an entire cake (don’t ask me how I know). If you’ve felt intimidated by