Pomegranate Molasses Salad Dressing

One of the joys of homemade dressing is the ability to tailor it to your preferences. A touch more pomegranate molasses for sweetness, a dash of vinegar for extra tang, or a pinch of herbs and spices for an exotic twist—these variations allow you to create a dressing that resonates with your palate.

Pomegranate Molasses Salad Dressing Overview

All you need are a handful of ingredients (and no more than five minutes) to make this dressing. Here’s what you’ll need, no preservatives here!

• Extra-virgin olive oil
• Apple cider vinegar
• Pomegranate molasses
• Honey
• Salt and pepper

Measure all of the ingredients into a jar and whisk to combine. Taste the dressing and adjust the seasoning as needed. If the dressing is too thick, you can add a little more olive oil or vinegar to thin it out. If the dressing is too tart, you can add a little more oil or honey to balance the flavor. Once the Pomegranate Molasses Salad Dressing is to your liking, it is ready to be served.

I highly recommend doubling or tripling the recipe and storing the leftovers in the fridge.

FAQs

More Recipes You’ll Love

Israeli Salad with Tahini Dressing

Rosh Hashanah Tabbouleh Salad

Quinoa Salad with Sweet Potato

Pomegranate-Glazed Chicken

Pomegranate Molasses Salad Dressing

Author Rachel

Prep Time 5 minutes minutes

Print Pin Recipe

Description

Skip the store-bought dressing with this easy and delicious recipe.

Kosher, Pareve

Equipment

• A small jar with a lid

Ingredients

• ▢ 6 Tablespoons (90ml) olive oil extra virgin
• ▢ 2 Tablespoons (30ml) apple cider vinegar
• ▢ 2 Tablespoons (30ml) pomegranate molasses
• ▢ 1 Tablespoon (15ml) honey or more to taste
• ▢ 1/8 teaspoon salt
• ▢ a pinch of black pepper

Instructions

• Combine dressing ingredients in a jar, close, and shake the jar vigorously to combine.
• Just before serving, add dressing to taste and toss to combine.
• Serve immediately after tossing with dressing.

Notes

I highly recommend doubling or tripling the recipe and storing the leftovers in the fridge.

Tried this recipe? Tag@mamalivingabroad