One of the joys of homemade dressing is the ability to tailor it to your preferences. A touch more pomegranate molasses for sweetness, a dash of vinegar for extra tang, or a pinch of herbs and spices for an exotic twist—these variations allow you to create a dressing that resonates with your palate.
Pomegranate Molasses Salad Dressing Overview
All you need are a handful of ingredients (and no more than five minutes) to make this dressing. Here’s what you’ll need, no preservatives here!
- Extra-virgin olive oil
- Apple cider vinegar
- Pomegranate molasses
- Salt and pepper
Measure all of the ingredients into a jar and whisk to combine. Taste the dressing and adjust the seasoning as needed. If the dressing is too thick, you can add a little more olive oil or vinegar to thin it out. If the dressing is too tart, you can add a little more oil or honey to balance the flavor. Once the Pomegranate Molasses Salad Dressing is to your liking, it is ready to be served.
I highly recommend doubling or tripling the recipe and storing the leftovers in the fridge.
Pomegranate molasses is a thick syrup made from pomegranate juice that’s been reduced down to a concentrated.
Pomegranate molasses is commonly available in specialty food stores, Middle Eastern grocery stores, health stores, and Amazon.
The dressing can be kept refrigerated for up to 2 weeks.
*This recipe makes about 1/2 a cup of dressing.
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