Game-Changing Tahini Chocolate Cookies

Name: Game-Changing Tahini Chocolate Cookies
Prep time: 10 min
Cook time: 14 min
Total time: 84 min
Ingredients: 1 stick (110 grams) butter at room temperature; 1/2 cup (120 grams) tahini paste (raw tahini); 1/4 cup (50 grams) granulated sugar; 1 1/4 cups (250 grams) dark brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/3 cup (185 grams) all-purpose flour; 3/4 teaspoon (4 grams) baking soda; 1 teaspoon (6 grams) baking powder; 5.3 oz (150 grams) dark chocolate chopped, or chocolate chips; 1 teaspoon sea salt (optional )

These Tahini Chocolate Cookies were some of the best chocolate chip cookies that have ever come out of my oven. They have become one of my favorite afternoon treats.

The tahini gives them a gentle savory taste that pairs remarkably well with dark chocolate and a touch of salt. They are a little a bit crunchy around the edges and chewy in the center. Perfection!

Recipe Background:

New York has long been one of my favorite cities. I first visited 16 years ago, and it was love at first sight. After that, I couldn’t get enough of it, and honestly, I still can’t. New York is a great city to walk around with a great atmosphere, excellent culinary options, and plenty of iconic parks and sights. So, when I decided to take a long weekend off—it was a no-brainer—NEW YORK! My first stop was for lunch at Chelsea Market, which is a premier food and shopping hall. Then I went to Miznon, where you can get falafel or roasted cauliflower in a pita. Next, a friend recommended I try the Seed + Mill stand for some heavenly gourmet halvah, so I stopped there as well. Besides buying too many halvah blocks, I took some flyers from the stand, and this recipe was on one of them. As a huge fan of tahini, I had to try it! The cookies were so delicious that I had to share the recipe on the blog.

What is Tahini?

Let me introduce you to one of my favorite ingredients! Tahini is ground sesame seeds. That’s it! It has a delicious earthy and nutty flavor.

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Ingredients Overview:

*The full recipe is in the recipe card below!

Before you start baking using this cookie recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.

Tahini: Runny tahini is key. This recipe works best with runny tahini that will easily mix with the other ingredients. Tahini brands vary widely in consistency, so look for one with a smooth, pourable texture. I like (affiliate links) Soom, B aro n, and Seed+Mi l l.

Butter: Unsalted and softened to room temperature. Allow the butter to sit out on the counter for about 1-2 hours before starting your recipe. The amount of time depends on the weather and how cool you keep your kitchen.

Chocolate: You can use any chocolate chips you want or even chop up a chocolate bar and toss it in.

FAQ

What do tahini cookies taste like?

Like soft-baked, gooey circles of happiness. They have crisp edges, soft-baked centers, and warm melty chocolate throughout.

How to store tahini cookies?

Allow the cookies to cool completely at room temperature. Line an airtight container with wax paper or parchment paper. You can also use a resealable plastic bag. Place the cookies in a single layer in the container or bag. If you need to stack the cookies, place a layer of wax paper or parchment paper between each layer to prevent sticking. Seal the container or bag tightly.
Store the cookies at room temperature in a cool, dry place, away from direct sunlight for up to 5 days.

How to freeze tahini cookies?

If you want to store the cookies for a longer period, you can freeze them. Place the cookies in an airtight container or freezer bag and store them in the freezer for up to 3 months. To thaw frozen cookies, leave them at room temperature for a few hours or overnight.

Craving More Tahini?

Flourless Tahini Bread

Halvah Truffles

Shortbread Tahini Bars