Mama Living Abroad

Flourless Tahini Bread

Flourless Tahini Bread on a brown board
Flourless Tahini Bread on a brown board

If you’ve been looking for what is definitively the best flourless bread recipe on the internet, then you’ve come to the right place. I do not know the source of this recipe; it was all over the internet a few years ago. This Flourless Tahini Bread is so easy to make, gluten-free, Pareve, and perfect for Passover (for those who eat legumes). It’s a WIN WIN WIN.

To make it, simply combine all the ingredients in a bowl and pour into a greased loaf pan. This bread is very dense and feels almost like a cake. Let me know if you like it!

Ingredients Overview

Tahini: Made with 100% sesame seeds ground into a paste. Tahini here adds a satisfying richness and a gentle, nutty, savory taste that pairs so well with the nuts and seeds.

Date syrup (Silan): A super healthy natural sweetener that is made with dates.

Baking Soda: Baking soda is what is going to make our bread rise. Make sure to put the bread in the oven immediately after adding the baking soda.

flourless-tahini-bread slices on aboard

Love Tahini?

Tahini Sauce

Game-Changing Tahini Chocolate Chip Cookies

Tahini Swirl Brownies

Date Syrup-Tahini Granola

All opinions are always 100% honest and my own. Links are affiliate links. If you click a link and buy something, I receive a commission for the sale. It doesn’t cost you anything extra and you are free to use the link or not as you choose. If you do use my links, I appreciate your support!

flourless-tahini-bread slices on aboard

Flourless Tahini Bread

Delicious Flourless Tahini Bread that is so easy to make, gluten-free, Pareve, and perfect for Passover
Kosher, Pareve
Tried my recipe?Mention @mamalivingabroad or tag #mamalivingabroad!
Print Pin Rate
Course: Baked Goods
Cuisine: Mediterranean
Keyword: Passover Recipes
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 1 small loaf

Ingredients

  • 6 tablespoons (90 ml) tahini paste (raw tahini)
  • 4 large eggs
  • 2 tablespoons (30 ml) date syrup or honey (date syrup will give the bread a darker color).
  • 1 teaspoon (5 grams) baking soda
  • 1/2 teaspoon salt
  • 1/2 cup seeds and nuts like sunflower, pumpkin, flaxseeds, chopped walnuts
  • oil for greasing the pan

For the topping:

  • sunflowers seeds, sesame seeds, poppy seeds…
  • everything but the bagel seasoning optional

Instructions

  • Preheat oven to 350°F/180°C.
  • Line a loaf pan with parchment paper and grease it with a some oil.
  • In a bowl, mix tahini, date syrup, eggs, and salt.
  • Add ½ cup of seeds and nuts.
  • Add baking soda and mix until very well combined.
  • Pour the mixture into the loaf pan.
  • Sprinkle the extra seeds on top.
  • Bake for about 25-30 minutes until golden.
  • Allow to completely cool before slicing.

Tips and Tricks:

  • This bread is very dense and feels almost like a cake.
  • Put the bread in the oven immediately after adding the baking soda.
  • Be sure to allow the loaf to cool completely before slicing.
  • Store in an airtight container in the fridge for up to 5 days (most likely it will be gone long before that).

13 comments

  1. The taste is awsome but my bread turned green. I know it’s a natural reaction from the baking soda. Can this change of color be avoided?4 stars

  2. Does the date syrup add anything besides sweetness? i actually prefer that its not sweet, can i leave it out? thanks

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Hi, I’m Rachel.

Welcome to my little corner of the internet! I’m happy you’re here. I am the food blogger behind “Mama Living Abroad.” In this space, I am sharing flavorful recipes that I love to make and have my family and friends approve.

Popular Right Now