Date Syrup-Tahini Granola

There are no funny ingredients, and it tastes amazing. This granola recipe is vegan, Pareve, and can be gluten-free too (if using gluten-free oats). 

Ingredients Overview

Rolled oats (old-fashioned oats): These oats are perfect for the recipe as they hold their shape really well when baked. Be sure to use certified gluten-free oats if you need gluten-free granola.

Coconut oil: Oil helps make this granola crisp, and the coconut adds an irresistible flavor. If your coconut oil isn’t in liquid form, you’ll want to melt it in the microwave.

Tahini: Runny tahini is key. This recipe works best with runny tahini that will easily mix with the other ingredients. Tahini brands vary widely in consistency, so look for one with a smooth, pourable texture. I like (affiliate links) Soom, Baron, and Seed+Mill.

Date syrup: Date syrup is a delicious natural sweetener, also called Silan. It is a thick, dark-brown, very sweet fruit syrup extracted from dates. It can be found online, at Trader Joe’s, and in Middle Eastern stores. I tried and liked a few brands (Affiliate Links): The Date Lady, Soom, and Trader Joe’s. Learn more about Date Syrup here.

You can substitute it with real maple syrup

Chia seeds (optional): For an extra nutritional boost. 

Nuts and seeds: Use whichever nuts you have on hand or like best. 

Ways to Use Granola

They are so many ways to enjoy granola. Here are a few easy ways to enjoy your homemade granola:

• Crunchy topping on yogurt
• Add milk and enjoy it like cereal
• Eat by the handful as an on-the-go snack
• Make a trail mix by adding nuts, dried fruits, and chocolate chip
• Smoothie bowl
• Give as a gift – fill a jar or a gifts bag
• Ice cream topping

Looking for more breakfast ideas?

Egg In a Bagel Hole

Khachapuri Adjaruli (Georgian Cheese Bread)

Maple Pecan Granola

Tahini Coffee Smoothie

Date Syrup-Tahini Granola

Author Rachel

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Yield 2.5 cups

Print Pin Recipe

Description

Once you make a batch of homemade granola, you’ll never look back!

Kosher, Pareve, Vegan

Equipment

• Parchment paper
• Baking sheet

Ingredients

• ▢ 2 cups (200g) rolled oats regular or gluten-free
• ▢ 2 Tablespoons chia seeds optional
• ▢ 1/4 cup (60ml) tahini paste (raw tahini)
• ▢ 2 Tablespoons (30ml) coconut oil melted
• ▢ 6 Tablespoons (60ml) date syrup or maple syrup
• ▢ 1/4 Teaspoon ground cinnamon
• ▢ a pinch of salt
• ▢ 1 cup (150g) mixed nuts and seeds  like almonds, cashews, hazelnuts, and pecans

Instructions

• Preheat the oven to 300F°/150C°.
• In a large bowl, mix all ingredients. 
• Line a baking sheet with parchment paper.
• Transfer the mixture to the prepared pan and spread into an even layer. Gently press down on the granola with the back of a spatula or spoon.
• Bake until lightly golden, about 25-30 minutes, stirring occasionally. 
• Remove from the oven and let the granola completely cool down before transferring it to an airtight container or a jar. The granola will further crisp up as it cools.
• Store the granola in an airtight container at room temperature for up to two weeks.

Tried this recipe? Tag@mamalivingabroad