Leek Patties
December 6, 2022
13 Comments
Sephardic Jews call them Keftes de Prasa, and traditionally they are served on Rosh Hashanah, Hanukkah, and Passover. Often made with meat and deep fried,
Sephardic Jews call them Keftes de Prasa, and traditionally they are served on Rosh Hashanah, Hanukkah, and Passover. Often made with meat and deep fried,
Chocolate Covered Pretzel Rods are the perfect sweet, salty treat and great for the whole family. I made them for my son’s school holiday bake
Hanukkah Chocolate Bark makes the perfect gift for someone special or as something to snack on over the holiday. Who doesn’t want homemade treats? How
Growing up in Israel during the 80s, Sufganiyot were sold with either strawberry jelly or Dulce de leche, also known as caramelized milk. Nowadays every
They’re so easy to make, bake, and share. Traditionally in Israel, cheese Bourekas are shaped into triangles and non-dairy Bourekas are shaped into squares. This
I was first introduced to Black and White Cookies on the Seinfeld television sitcom. In one of the episodes (the dinner party), Jerry and Elaine
Mandel Bread is a delicious twice-baked Jewish cookie similar to Biscotti. These cookies are perfect for when you’re in the mood for something sweet. Sometimes,
This sweet dish of stewed root vegetables and fruits is a massive family favorite for us. We can’t get enough of the honey glaze with
Marble cake is a classic cake that combines two flavors, usually chocolate and vanilla. The two batters are swirled together to create a marbled effect.
Crispy Potato Latkes fall into that wonderful category of Jewish comfort foods. There is so much joy that comes from preparing, serving, and eating warm
This cake is very moist and tastes even better a day after it’s made. It is Pareve (non-dairy) and perfect for your Rosh Hashanah dinner
Tzimmes is a sweet stew often served on Rosh Hashanah (the Jewish new year). It is one of those Jewish foods that has so many
Challah, the traditional Jewish braided bread, is a timeless symbol of celebration, unity, and blessings. Its golden crust, soft interior, and symbolic shape make it
An easy recipe for very flavorful sweet potato latkes made with just a few ingredients. They are irresistible served hot with a big dollop of
I love making Bourekas with Phyllo dough. I’ll devour any filling there is- potatoes, spinach, mushrooms, but this cheese filling is my absolute favorite. It
Nothing melts away the stress of a work week like a warm, homemade Challah. This Vegan Challah Recipe is my preferred recipe when I am