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Mama Living Abroad

Breakfast & Brunch

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Challah Cinnamon Rolls In a white baking dish with white frosting

Challah Cinnamon Rolls

Challah Cinnamon Rolls are an enchanting addition to your holiday table, a special treat for a weekend morning, or a tasty dessert to share with

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2 glasses with Tahini Coffee Smoothie

Tahini Coffee Smoothie

With a hint of sweetness from the banana and dates and a protein boost from protein powder, it’s perfect for satisfying your taste buds while

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Egg In A Bagel Hole on a white paper

Egg in a Bagel Hole

Are you one of those people who hit the snooze button repeatedly, dreading the thought of getting out of bed early in the morning? The

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Garlic-Challah-Knots on in a white basket and a brush is spreading olive oil

Garlic Challah Knots

Garlic Challah Knots are a delightful variation of the traditional Jewish Challah bread, usually served as braided loaves. These knots are smaller portions of the

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Israeli-Chocolate-Rugelach on a white plate

Israeli Chocolate Rugelach

While classic Rugelach is made with a flaky, buttery dough, Israeli Chocolate Rugelach uses a dough incorporating yeast. This dough creates a softer, bread-like texture

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lox spread in a white bowl with bagels and veggies on the side

Lox Spread

Lox spread offers a delightful combination of flavors; creamy and tangy cream cheese with the smoky and salty taste of the salmon. It is commonly

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Sweet Cheese Blintzes on a white plate

Sweet Cheese Blintzes

Sweet cheese blintzes are a treat that can be enjoyed for breakfast, brunch, or dessert. I make them at least once a year for the

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granola in a yogurt bowl with strawberries

Passover Granola

Serve this matzo granola with your favorite yogurt, milk, fresh fruits, or straight out of the jar. It is so easy to make and tailor

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Fried Matzo Brei with a drizzle of honey

Fried Matzo Brei

To make Matzo Brie, the Matzo is broken into small pieces and soaked in hot water or milk until it softens. Then it is mixed

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Cheese Bourekas

Cheese Bourekas

They’re so easy to make, bake, and share. Traditionally in Israel, cheese Bourekas are shaped into triangles and non-dairy Bourekas are shaped into squares. This

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Sweet Potatoe Khachapuri- Sweet Potato Breakfast Boats

Sweet Potato Breakfast Boats

Sweet Potato Breakfast Boats/ Sweet Potato Khachapuri is a delicious breakfast classic, perfect for any morning, brunch, or a light lunch.Sometimes it’s the simplest things

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Honey Tahini Oatmeal with blueberries in a bowl

Honey-Tahini Oatmeal

Oatmeal for breakfast is totally my thing, I literally eat it every day. It is quick, easy, hearty, and keeps me full until lunch. But,

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Cinnamon Raisin Challah

Cinnamon Raisin Challah

Challah, the traditional Jewish braided bread, is a timeless symbol of celebration, unity, and blessings. Its golden crust, soft interior, and symbolic shape make it

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shakshuka in a black pan with bread on the side

Israeli Shakshuka

Shakshuka is excellent for breakfast, but it also works for lunch, brunch, or dinner. Serve it with fresh bread, olives, tahini, and Israeli salad for

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avocado on toast and chili on the side

Avocado on Toast

Avocados are one of my favorite foods, and you can never go wrong with avocado on toast! Creamy avocado spread on toasted fresh bread is

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Greek Yogurt Sauce in a white bowl with dill on top

Greek Yogurt Sauce (Tzatziki)

Greece is a beautiful country that filled me with many fantastic vacation memories. I enjoyed the delicious food, from fresh salads to traditional Greek dishes,

Apple Pomegranate Salad in a white bowl

Apple Pomegranate Salad

Apple Pomegranate Salad is a refreshing dish that combines the crispness of apples with the juicy, ruby-red seeds of the pomegranate, creating a delightful symphony