Honey-Tahini Oatmeal

Oatmeal for breakfast is totally my thing, I literally eat it every day. It is quick, easy, hearty, and keeps me full until lunch. But, from all the versions I have tried, in my opinion, the combination of tahini and honey is the best. It tastes like halvah, a traditional Middle Eastern sweet. It makes my mornings much more enjoyable! I invite you to give my Honey-Tahini Oatmeal Recipe a try.

Ingredients Overview

Quick oats (instant oats): I use quick oats because they cook faster than old-fashioned rolled or steel cuts.

Milk and water: Water works well, but milk makes oatmeal a bit creamier. Just remember that for every portion of oats, you need double the amount of liquid. For 1/2 cup of oats, you’ll need 1 cup of liquid.

Tahini: For the earthy, nutty flavor of the sesame seeds and the health benefits.

Pinch of ground cinnamon (optional): Use as much or as little as you’d like!

Honey or maple syrup: For sweetness.

Toppings: Make your oatmeal taste amazing! Popular toppings include fresh and dried fruits, spices, nuts, seeds, and nut butters.

Looking for more breakfast ideas?

Shakshuka

Spinach Shakshuka (Green Shakshuka)

Sweet Cheese Blintzes

Fried Matzo Brei