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Mama Living Abroad

Jewish Traditional Food

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double chocolate babka on a white paper

Double Chocolate Babka

Double Chocolate Babka is a sweet, yeast-leavened bread that originated in Eastern European Jewish cuisine. It is typically made with a rich, buttery dough filled

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Fried Matzo Brei with a drizzle of honey

Fried Matzo Brei

What is Fried Matzo Brei? Fried Matzo Brei, also known as Matzo Brie, is a traditional Jewish dish, especially popular during the Passover holiday. It’s

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vegan hamantachen on a plate with powdered sugar

Vegan Hamantaschen

Hamantaschen are sweet triangle-shaped cookies that Jews enjoy during the holiday of Purim. They are also great for gifting and a staple in our Purim

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Passover Brownies on a white paper

Flourless Passover Brownies

Whether you’re observing Passover or just looking for a tasty dessert recipe, these brownies are sure to please! These flourless brownies are the perfect dessert

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cut out butter cookies on a rack

Hanukkah Cookies

Once you try these homemade Hanukkah Cookies, they will definitely find a permanent place on your favorite cookie recipes list. I think that the best

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3 Hanukkah donuts

Baked Hanukkah Donuts

These Baked Hanukkah Donuts are the best, and I always say that I donโ€™t feel as guilty about eating them because theyโ€™re baked, so I

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Leek Patties on a white plate

Leek Patties

Sephardic Jews call them Keftes de Prasa, and traditionally they are served on Rosh Hashanah, Hanukkah, and Passover. Often made with meat and deep fried,

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