Mama Living Abroad

Shavuot

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Cheese Bourekas

Cheese Bourekas

They’re so easy to make, bake, and share. Traditionally in Israel, cheese Bourekas are shaped into triangles and non-dairy Bourekas are shaped into squares. This

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round challah with honey

Round Challah

(Also Known As Turban Challah or Sprial Challah) Challah is the most iconic and uniquely Jewish food. It is a rich braided bread served on

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Greek Yogurt Sauce in a white bowl with dill on top

Greek Yogurt Sauce (Tzatziki)

Greece is a beautiful country that filled me with many fantastic vacation memories. I enjoyed the delicious food, from fresh salads to traditional Greek dishes,

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Cheese Bourekas Spirals

Cheese Bourekas Spirals

I love making Bourekas with Phyllo dough. I’ll devour any filling there is- potatoes, spinach, mushrooms, but this cheese filling is my absolute favorite. It

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Labaneh dip on a plate

Labaneh

Labaneh is the Middle Eastern version of cream cheese, and making it is simple! You need a quality full-fat yogurt and a cheesecloth. Feeling fancy?

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challah on a white napkin

Vegan Challah

Nothing melts away the stress of a work week like a warm, homemade Challah. This Vegan Challah Recipe is my preferred recipe when I am

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Charoset spread with Dates in a brown bowl with a spoon inside

Charoset with Dates

Charoset is a traditional Jewish dish served during Passover. It’s a sweet mixture of apples, nuts, wine, and spices, symbolizing the mortar used by the

Chocolate Fudge with Tahini Swirls cut into squares

Chocolate Tahini Swirl Fudge

The easiest fudge you’ll ever make! Just four ingredients and a little time go into this simple to prepare Chocolate Tahini Swirl Fudge! Gooey and

Authentic Israeli Falafel balls

Authentic Israeli Falafel

Growing up in Israel, I ate my fair share of authentic falafel. In most of my favorite childhood memories, you better believe that falafel was

mocked chopped liver in a brown bowl

Mock Chopped Liver

Mock chopped liver is a delicious, healthy, and vegetarian alternative to traditional chopped liver. This recipe is perfect for those who follow a vegetarian diet,