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Rosh Hashanah

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Pumpkin Challah Bread on white cloth

Pumpkin Challah Bread

Pumpkin Challah Bread is truly a showstopper on any dinner table. Moreover, Challah is the bread of celebration in Jewish tradition; the braided bread holds

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Carrot salad in a white bowl

Israeli Carrot Salad

Mezze, meaning ‘small dishes’ in Arabic, is a culinary tradition that celebrates the art of sharing. These appetizers, salads (like my Israeli Carrot Salad), and

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One-Bowl Apple Cake on a white plate with powdered sugar

One-Bowl Apple Cake

I love making this One-Bowl Apple Cake for Rosh Hashanah and for breaking the Yom Kippur fast.  More recipes for Rosh Hashanah? Try my Challah

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round challah in a white basket

Round Challah

Also Known As Turban Challah or Spiral Challah Challah is the most iconic and uniquely Jewish food. It is a rich braided bread served on

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Pomegranate-Glazed Chicken in a white baking dish

Pomegranate-Glazed Chicken

Pomegranate-Glazed Chicken recipe shines at every dinner table and is perfect for Rosh Hashanah. And the best part? The oven does most of the work.

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Honey Challah on a white cloth with green apples at the back

Challah with Honey

Challah is a traditional Jewish bread that is typically enjoyed on Sabbath and holidays. One of the most iconic variations of Challah is round Challah

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Tahini Swirl Brownies with tahini on the side

Tahini Swirl Brownies

Tahini Swirl Brownies are a favorite in our house. They are fudgy, dense, rich, and studded with a tahini swirl (my Mediterranean touch). Tahini Swirl

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Rosh Hashanah Tabbouleh Salad on a white plate

Rosh Hashanah Tabbouleh Salad

Rosh Hashanah Tabbouleh Salad is a delightful and refreshing dish that can be a wonderful addition to holiday gatherings or any special occasion. Rosh Hashanah

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Rosh Hashanah rolled Cookies with powdered sugar

Rosh Hashanah Cookies

Share the love and tradition as you enjoy these delectable Rosh Hashanah Cookies with family and friends, embracing the sweetness of the New Year together.

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spinach pomegranate salad in a white bowl

Spinach Pomegranate Salad

Craving more salads? Check out my Pearl Couscous Israeli Salad, Rosh Hashanah Tabbouleh Salad, and Summer Corn Salad. Why You’ll Love Spinach Pomegranate Salad? Ingredients

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Pearl Couscous Israeli Salad in a white bowl

Pearl Couscous Israeli Salad

Pearl Couscous Israeli Salad is a delightful medley of flavors and textures, combining the unique nuttiness of pearl couscous with the freshness of tomatoes, cucumber,

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mocked chopped liver in a brown bowl with a spoon in the center

Mock Vegetarian Chopped Liver

Mock vegetarian chopped liver is a delicious, healthy, and vegetarian alternative to traditional chopped liver. This recipe is perfect for those who follow a vegetarian

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Apple Pomegranate Salad in a white bowl

Apple Pomegranate Salad

Apple Pomegranate Salad is a refreshing dish that combines the crispness of apples with the juicy, ruby-red seeds of the pomegranate, creating a delightful symphony

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round spiral spelt challah on a white paper

Spelt Challah

For my “The Complete Challah Guide” FREE ebook, join my mailing list here. Looking for more baking ideas? Try my Double Chocolate Babka, Pumpkin Challah

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sweet challah bread

Sweet Challah Bread

You might think baking your Sweet Challah Bread can be too much of a hassle, but the truth is that baking Challah is a lot

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double chocolate babka on a white paper

Double Chocolate Babka

Double Chocolate Babka is a sweet, yeast-leavened bread that originated in Eastern European Jewish cuisine. It is typically made with a rich, buttery dough filled

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Slices of honey cake on a white paper

Rosh Hashanah Pareve Honey Cake

This cake is very moist and tastes even better a day after it’s made. It is Pareve (non-dairy) and perfect for your Rosh Hashanah dinner

mandel bread for passover cookies in a jar

Passover Mandel Bread

Mandel bread, also known as Mandelbrot, is a type of Jewish cookie similar to biscotti. Mandel bread is twice-baked, resulting in a crisp, crunchy texture

Honey Tahini Oatmeal with blueberries in a bowl

Honey-Tahini Oatmeal

Oatmeal for breakfast is totally my thing, I literally eat it every day. It is quick, easy, hearty, and keeps me full until lunch. But,

Leek Patties on a white plate

Leek Patties

Sephardic Jews call them Keftes de Prasa, and traditionally they are served on Rosh Hashanah, Hanukkah, and Passover. Often made with meat and deep fried,