Challah with Honey
August 7, 2023
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Challah is a traditional Jewish bread that is typically enjoyed on Sabbath and holidays. One of the most iconic variations of Challah is round Challah
Challah is a traditional Jewish bread that is typically enjoyed on Sabbath and holidays. One of the most iconic variations of Challah is round Challah
Tahini Swirl Brownies are a favorite in our house. They are fudgy, dense, rich, and studded with a tahini swirl (my Mediterranean touch). Tahini Swirl
Rosh Hashanah Tabbouleh Salad is a delightful and refreshing dish that can be a wonderful addition to holiday gatherings or any special occasion. Rosh Hashanah
Share the love and tradition as you enjoy these delectable Rosh Hashanah Cookies with family and friends, embracing the sweetness of the New Year together.
Craving more salads? Check out my Pearl Couscous Israeli Salad, Rosh Hashanah Tabbouleh Salad, and Summer Corn Salad. Why You’ll Love Spinach Pomegranate Salad? Ingredients
Pearl Couscous Israeli Salad is a delightful medley of flavors and textures, combining the unique nuttiness of pearl couscous with the freshness of tomatoes, cucumber,
Challah for Rosh Hashanah with Apple and Honey is a delightful and symbolic twist on the traditional Jewish braided bread. Challah is a bread that
Apple Pomegranate Salad is a refreshing dish that combines the crispness of apples with the juicy, ruby-red seeds of the pomegranate, creating a delightful symphony
One of the many reasons I love tahini is its incredible versatility. In baking, we often turn to familiar ingredients like butter and oil to
Do you ever have a loaf of bread sitting around a day too long? The sweet Potato Bread Pudding recipe is the perfect opportunity to
Even if you’ve never made homemade bread or worked with yeast before, this Spelt Challah is for you. For my “The Complete Challah Guide” FREE
You might think baking your Sweet Challah Bread can be too much of a hassle, but the truth is that baking Challah is a lot
Double Chocolate Babka is a sweet, yeast-leavened bread that originated in Eastern European Jewish cuisine. It is typically made with a rich, buttery dough filled
It is made by roasting a whole head of cauliflower in the oven until it is tender and golden brown. I make it literally every
I once walked 10 miles just to get a fresh slice of babka at Lehamim Bakery in NYC. That’s how much I love babka! If
This Quinoa Salad with Sweet Potato is a light meal with amazing texture and flavor. I love eating this salad as a main dish for
Sephardic Jews call them Keftes de Prasa, and traditionally they are served on Rosh Hashanah, Hanukkah, and Passover. Often made with meat and deep fried,
Perfect Smashed Brussels Sprouts! This is my new favorite way to eat brussels sprouts. Simple enough for a midweek meal, and impressive enough for holiday
They’re so easy to make, bake, and share. Traditionally in Israel, cheese Bourekas are shaped into triangles and non-dairy Bourekas are shaped into squares. This
Israeli Couscous, also known as Ptitim or Pearl Couscous, is an Israeli childhood staple. To this day eating it makes me feel like a kid