Mock Chopped Liver
Mock chopped liver is a delicious, healthy, and vegetarian alternative to traditional chopped liver. This recipe is perfect for those who follow a vegetarian diet,
Mock chopped liver is a delicious, healthy, and vegetarian alternative to traditional chopped liver. This recipe is perfect for those who follow a vegetarian diet,
This quinoa salad with sweet potato is a light meal with amazing texture and flavor. I love eating this salad as a main dish for
Sephardic Jews call them Keftes de Prasa, and traditionally they are served on Rosh Hashanah, Hanukkah, and Passover. Often made with meat and deep fried,
Growing up in Israel, I ate my fair share of authentic falafel. In most of my favorite childhood memories, you better believe that falafel was
This sweet dish of stewed root vegetables and fruits is a massive family favorite for us. We can’t get enough of the honey glaze with
Sometimes life just calls for a healthy bowl of hot vegetarian matzo ball soup. This tasty soup is just what the doctor ordered with plenty
I have honestly never met a person who doesn’t like pasta. I am a fan of this recipe because it’s a comfort side dish that
This breakfast sandwich is not only tasty, but it’s also easy to make and customizable to your preferences. Whether you’re in a rush or have
Sweet Potato Breakfast Boats/ Sweet Potato Khachapuri is a delicious breakfast classic, perfect for any morning, brunch, or a light lunch.Sometimes it’s the simplest things
Shakshuka is excellent for breakfast, but it also works for lunch, brunch, or dinner. Serve it with fresh bread, olives, tahini, and Israeli salad for
Avocados are one of my favorite foods, and you can never go wrong with avocado on toast! Creamy avocado spread on toasted fresh bread is
An easy recipe for very flavorful sweet potato latkes made with just a few ingredients. They are irresistible served hot with a big dollop of
This salad is quick and easy to make and goes with practically everything. You can use fresh, canned, or frozen corn. One of my family
Is there any busy parent who isn’t looking for cooking shortcuts? I’m going to say no. We’ve all been there when it seems almost impossible
I’ve been a fan of No-Bake Energy Balls for years. I make these no-bake energy balls just about every week. They’re made with only 5
Sephardic Jews call them Keftes de Prasa, and traditionally they are served on Rosh Hashanah, Hanukkah, and Passover. Often made with meat and deep fried,
Israeli Couscous, also known as Ptitim or Pearl Couscous, is an Israeli childhood staple. To this day eating it makes me feel like a kid
Melt in your mouth Shortbread Tahini Bars with a delicious crumble on top! You won’t finish saying “Abracadabra” before they are gone, like magic! I