Krembo, also spelled “Crembo” קרמבו, is a popular Israeli confectionery. It consists of a round or oval-shaped biscuit or cookie base, typically made of shortbread
While classic Rugelach is made with a flaky, buttery dough, Israeli Chocolate Rugelach uses a dough incorporating yeast. This dough creates a softer, bread-like texture
A few years ago, I learned about a new type of Israeli treat– Rosalach Cookies (also spelled Rozalach), in Hebrew רוזלך. They may look like
Hey, friends. It is now the moment for me to reveal the simplest recipe of all to you. I am obsessed with it, and my
Mezze, meaning ‘small dishes’ in Arabic, is a culinary tradition that celebrates the art of sharing. These appetizers, salads (like my Israeli Carrot Salad), and
One of the joys of homemade dressing is the ability to tailor it to your preferences. A touch more pomegranate molasses for sweetness, a dash
This is a variation of my Chocolate Biscuit Balls recipe. It’s a very nostalgic recipe from a cookbook for kids that was very popular in
Tahini Swirl Brownies are a favorite in our house. They are fudgy, dense, rich, and studded with a tahini swirl (my Mediterranean touch). Tahini Swirl
Limonana – Israeli Mint Lemonade is a refreshing and popular beverage from the Middle East, particularly in Israel. The name “Limonana” is a combination of
Why You’ll Love Mediterranean Watermelon Salad? Ingredients Overview *The full recipe is in the recipe card below! Watermelon: The star ingredient of the salad, watermelon
Falafel and schnitzel are two popular dishes from different culinary traditions. Falafel is a Middle Eastern dish made from ground chickpeas or fava beans mixed
One of the many reasons I love tahini is its incredible versatility. In baking, we often turn to familiar ingredients like butter and oil to
My grandparents used to have a bowl of Israeli salad on their dining table at all times. I used to snack on it as a
There is no Shabbat without Challah, and there is no winter without Krembo/Crembo, which is a sweet that takes me right back to my childhood.
It is made by roasting a whole head of cauliflower in the oven until it is tender and golden brown. I make it literally every
Baking homemade cakes for special occasions is a thoughtful and personal way to show someone that you care about them, and it can be a
These guys are so good it’s dangerous! They are sweet, chewy, and perfect with a cup of coffee. Did I mention they are vegan and
They’re so easy to make, bake, and share. Traditionally in Israel, cheese Bourekas are shaped into triangles and non-dairy Bourekas are shaped into squares. This
Israeli Couscous, also known as Ptitim or Pearl Couscous, is an Israeli childhood staple. To this day eating it makes me feel like a kid
These refrigerated Pickled Red Onions are super easy to make and are ready to be enjoyed the very next day. It takes less than ten
What is so great about it is that you can put it together in minutes. Whenever I ask my kids what they want for dinner,
With a hint of sweetness from the banana and dates and a protein boost from protein powder, it’s perfect for satisfying your taste buds while
Nothing melts away the stress of a work week like a warm, homemade Challah. This Vegan Challah Recipe is my preferred recipe when I am
Rosh Hashanah Tabbouleh Salad is a delightful and refreshing dish that can be a wonderful addition to holiday gatherings or any special occasion. Rosh Hashanah
