Mama Living Abroad

Breakfast Tortilla with Sunny-Side Up Eggs

This delicious breakfast, brunch, or luncheon can go straight from the oven to the table. Customizable with your favorite veggies and cheese, nothing beats ripping off chunks of crispy tortillas and plunging them into the cheese and egg.

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Are you a breakfast person? Try my:

Egg In a Bagle Hole

Sweet Potato Khachapuri


Challah French Toast

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Breakfast Tortilla With Sunny-Side Up Eggs

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Servings: 2


  • 2 large tortillas (any kind)
  • 2-4 eggs
  • 1 onion chopped
  • 1 tablespoon olive oil
  • 3.5oz (100 grams) mozzarella cheese, grated
  • *Optional* 1-2 tablespoons feta cheese crumbles
  • salt and pepper to taste


  • Preheat the oven to 350°F/180°C.
  • In a small saucepan, heat the oil over medium-high heat.
  • Add the chopped onion and cook, stirring for 5 minutes or until the onion is translucent.
  • Line a pan with the tortillas and sprinkle with the sauteed onion.
  • Gently break eggs into a cup, keeping yolks intact, then pour over the tortillas.
  • Sprinkle with mozzarella cheese.
  • Bake to the desired doneness (time can change depending on your oven) *check my tip and tricks below.
  • Remove from the oven, sprinkle with salt and pepper, and enjoy immediately.

Tips and Tricks:

  • Bake to the desired doneness (time can change depending on your oven)-
    Soft (runny or very soft yolk) – 4 to 6 minutes
    Completely cooked (solid cooked yolk) – 8 to 12 minutes




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Hi, I’m Rachel.

Welcome to my little corner of the internet! I’m happy you’re here. I am the food blogger behind “Mama Living Abroad.” In this space, I am sharing flavorful recipes that I love to make and have my family and friends approve.

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