I started this blog a year and a half ago and only just realized that I haven’t posted a recipe for French toast. How could I have missed this? I mean, it’s a classic! Not to mention the perfect use for those challah leftovers from Friday night’s dinner. You can serve it with fun toppings: maple syrup, powdered sugar, butter, jam, and fruits. French toast is so versatile, and it can be made for breakfast, a fancy Sunday brunch, or even dinner.
How to make Challah French Toast:
Homemade French toast is so easy! There are only three simple steps: whisk, dip, cook.
First, make your custard, dip in your bread, and cook both sides until golden brown. Top with your favorite toppings, fresh berries, powdered sugar, and syrup, and enjoy! EASY.
Need a great recipe for Challah?
All opinions are always 100% honest and my own. Links are affiliate links. If you click a link and buy something, I receive a commission for the sale. It doesn’t cost you anything extra and you are free to use the link or not as you choose. If you do use my links, I appreciate your support!
Challah French ToastPrint Pin Rate
- 6-8 thick slices of Challah
- 5 eggs
- 3/4-1 cup (180- 240 ml) milk
- 2 tablespoons (20 grams) granulated sugar
- 1 teaspoon vanilla extract
- butter or coconut oil for frying
- Crack the eggs into a pie plate.
- Add milk, sugar, and vanilla. Whisk until combined.
- Heat a large nonstick skillet over medium heat. Then melt a small amount of butter.
- Dip the Challah in the egg mixture so that it's fully coated. Cook the toast on the first side for 3 to 4 minutes. When it's deep golden brown, flip it to the other side and cook for about 2 minutes. Remove from the pan, and then cook the remaining bread slices.
- Serve immediately with toppings of your choice.
Tips and Tricks:
- Use different types of bread, such as brioche, sourdough, or french bread
- Replace the milk with cream or half and half.