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Mama Living Abroad

Breakfast & Brunch

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Passover pancakes with a fork and blueberries on them

Passover Pancakes

Some families affectionately call this Passover pancake recipe ‘Bubaleh,’ a term in Yiddish used to lovingly address a cherished individual, particularly a child or a

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Egg In A Bagel Hole on a white paper

Egg in a Bagel Hole

Are you one of those people who hit the snooze button repeatedly, dreading the thought of getting out of bed early in the morning? The

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shakshuka in a black pan with bread on the side

Israeli Shakshuka

Shakshuka is excellent for breakfast, but it also works for lunch, brunch, or dinner. Serve it with fresh bread, olives, tahini, and Israeli salad for

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Garlic-Challah-Knots on in a white basket and a brush is spreading olive oil

Garlic Challah Knots

Garlic Challah Knots are a delightful variation of the traditional Jewish Challah bread, usually served as braided loaves. These knots are smaller portions of the

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babka french toast on a plate with orange juice on the side

Babka French Toast

Typically, I don’t find myself with leftover babka as it tends to vanish quickly in my household. However, on those rare occasions when a few

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bagel with lox spread

Lox Spread

Lox spread offers a delightful combination of flavors; creamy and tangy cream cheese with the smoky and salty taste of the salmon. It is commonly

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Challah Cinnamon Rolls In a white baking dish with white frosting

Challah Cinnamon Rolls

Challah Cinnamon Rolls are an enchanting addition to your holiday table, a special treat for a weekend morning, or a tasty dessert to share with

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Maple Pecan Granola in a white bowl with berries

Maple Pecan Granola

There’s something incredibly satisfying about the aroma of freshly baked granola wafting through your kitchen, promising a delightful and nutritious treat. This Maple Pecan Granola

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2 glasses with Tahini Coffee Smoothie

Tahini Coffee Smoothie

With a hint of sweetness from the banana and dates and a protein boost from protein powder, it’s perfect for satisfying your taste buds while

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Israeli-Chocolate-Rugelach on a white plate

Israeli Chocolate Rugelach

While classic Rugelach is made with a flaky, buttery dough, Israeli Chocolate Rugelach uses a dough incorporating yeast. This dough creates a softer, bread-like texture

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Sweet Cheese Blintzes on a white plate

Sweet Cheese Blintzes

Sweet Cheese Blintzes are a treat that can be enjoyed for breakfast, brunch, or dessert. I make them at least once a year for the

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Matzo granola in a yogurt bowl with strawberries

Passover Granola

Serve this Passover granola with your favorite yogurt, milk, fresh fruits, or enjoy it straight out of the jar. It’s incredibly easy to make and

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Fried Matzo Brei with a drizzle of honey

Fried Matzo Brei

What is Fried Matzo Brei? Fried Matzo Brei, also known as Matzo Brie, is a traditional Jewish dish, especially popular during the Passover holiday. It’s

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Cheese Bourekas

Cheese Bourekas

They’re so easy to make, bake, and share. Traditionally in Israel, cheese Bourekas are shaped into triangles and non-dairy Bourekas are shaped into squares. This

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Sweet Potatoe Khachapuri- Sweet Potato Breakfast Boats

Sweet Potato Breakfast Boats

Sweet Potato Breakfast Boats/ Sweet Potato Khachapuri is a delicious breakfast classic, perfect for any morning, brunch, or a light lunch.Sometimes it’s the simplest things

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