Mama Living Abroad

Breakfast & Brunch

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lox spread in a white bowl with bagels and veggies on the side

Lox Spread

Lox spread offers a delightful combination of flavors; creamy and tangy cream cheese with the smoky and salty taste of the salmon. It is commonly

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cheese blintz on a white plate

Sweet Cheese Blintzes

Sweet cheese blintzes are a treat that can be enjoyed for breakfast, brunch, or dessert. I make them at least once a year for the

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granola in a yogurt bowl with strawberries

Passover Granola

Serve this matzo granola with your favorite yogurt, milk, fresh fruits, or straight out of the jar. It is so easy to make and tailor

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Fried Matzo Brei with a drizzle of honey

Fried Matzo Brei

To make Matzo Brie, the Matzo is broken into small pieces and soaked in hot water or milk until it softens. Then it is mixed

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Cheese Bourekas

Cheese Bourekas

They’re so easy to make, bake, and share. Traditionally in Israel, cheese Bourekas are shaped into triangles and non-dairy Bourekas are shaped into squares. This

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crispy potao latkes with spur crea,

Crispy Potato Latkes

Potato Latkes fall into that wonderful category of Jewish comfort foods. There is so much joy that comes from preparing, serving and eating warm and

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egg in a bagel hole on a white parcment paper

Egg In a Bagel Hole

This breakfast sandwich is not only tasty, but it’s also easy to make and customizable to your preferences. Whether you’re in a rush or have

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Sweet Potatoe Khachapuri- Sweet Potato Breakfast Boats

Sweet Potato Breakfast Boats

Sweet Potato Breakfast Boats/ Sweet Potato Khachapuri is a delicious breakfast classic, perfect for any morning, brunch, or a light lunch.Sometimes it’s the simplest things

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Honey Tahini Oatmeal with blueberries in a bowl

Honey-Tahini Oatmeal

Oatmeal for breakfast is totally my thing, I literally eat it every day. It is quick, easy, hearty, and keeps me full until lunch. But,

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Cinnamon Raisin Challah

Cinnamon Raisin Challah

Challah, the traditional Jewish braided bread, is a timeless symbol of celebration, unity, and blessings. Its golden crust, soft interior, and symbolic shape make it

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shakshuka in a black pan with bread on the side

Israeli Shakshuka

Shakshuka is excellent for breakfast, but it also works for lunch, brunch, or dinner. Serve it with fresh bread, olives, tahini, and Israeli salad for

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avocado on toast and chili on the side

Avocado on Toast

Avocados are one of my favorite foods, and you can never go wrong with avocado on toast! Creamy avocado spread on toasted fresh bread is

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Cheese Bourekas Spirals

Cheese Bourekas Spirals

I love making Bourekas with Phyllo dough. I’ll devour any filling there is- potatoes, spinach, mushrooms, but this cheese filling is my absolute favorite. It

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Rosh Hashanah rolled Cookies with powdered sugar

Rosh Hashanah Cookies

Share the love and tradition as you enjoy these delectable Rosh Hashanah Cookies with family and friends, embracing the sweetness of the New Year together.

a hand holding S'mores Hamantaschen

S’mores Hamantaschen

Hamantaschen are a classic Jewish recipe that evokes so many childhood memories. The ingredients are simple and straightforward: butter, powdered sugar, eggs, and flour. The

Chocolate Fudge with Tahini Swirls cut into squares

Chocolate Tahini Swirl Fudge

The easiest fudge you’ll ever make! Just four ingredients and a little time go into this simple to prepare Chocolate Tahini Swirl Fudge! Gooey and

Israeli Chocolate Balls on a white paper

Israeli Chocolate Balls

This is a variation of my Chocolate Biscuit Balls recipe. It’s a very nostalgic recipe from a cookbook for kids that was very popular in