Passover Granola
Serve this matzo granola with your favorite yogurt, milk, fresh fruits, or straight out of the jar. It is so easy to make and tailor
Serve this matzo granola with your favorite yogurt, milk, fresh fruits, or straight out of the jar. It is so easy to make and tailor
To make Matzo Brie, the Matzo is broken into small pieces and soaked in hot water or milk until it softens. Then it is mixed
Do you ever have a loaf of bread sitting around a day too long? This is the perfect opportunity to use it. I am always
They’re so easy to make, bake, and share. Traditionally in Israel, cheese Bourekas are shaped into triangles and non-dairy Bourekas are shaped into squares. This
Potato Latkes fall into that wonderful category of Jewish comfort foods. There is so much joy that comes from preparing, serving and eating warm and
This breakfast sandwich is not only tasty, but it’s also easy to make and customizable to your preferences. Whether you’re in a rush or have
Sweet Potato Breakfast Boats/ Sweet Potato Khachapuri is a delicious breakfast classic, perfect for any morning, brunch, or a light lunch.Sometimes it’s the simplest things
Oatmeal for breakfast is totally my thing, I literally eat it every day. It is quick, easy, hearty, and keeps me full until lunch. But,
This delicious breakfast, brunch, or luncheon can go straight from the oven to the table. When it is my turn to choose, a savory breakfast
Full disclaimer: I am not a fan of bananas, but I make banana muffins for my kids every now and then. These muffins turn out
In honor of Dr. Richard (Rick) Thurmer R.I.PA few years ago, before face masks, social distancing, and stockpiling toilet papers… Do you remember those days?
Shakshuka is excellent for breakfast, but it also works for lunch, brunch, or dinner. Serve it with fresh bread, olives, tahini, and Israeli salad for
Avocados are one of my favorite foods, and you can never go wrong with avocado on toast! Creamy avocado spread on toasted fresh bread is
These homemade sweet sour cream latkes are delicious and quick to whip up! I make them all the time, not just for Hanukkah; kids love
I love making Bourekas with Phyllo dough. I’ll devour any filling there is- potatoes, spinach, mushrooms, but this cheese filling is my absolute favorite. It
Date Syrup Tahini Granola is super easy to make. You’ll only need one bowl and some basic ingredients. Once you make a batch of homemade
One of the reasons I love puff pastry is that it is such a great way to make an easy but elegant appetizer. Asparagus pastry
I really think that a bowl of egg salad makes the perfect brunch, but it is also a nice upgrade to any sandwich. Everyone has
A guilt-free treat that is full of flavor. Now, to be honest, I’m not a huge vegetable cake person. But there is something about the
This dessert does not take long to prepare, but it definitely needs time to set. Make it the night before you need to serve it,
Chocolate Babka is one of the things I really can’t resist. There’s nothing like a slice of homemade, chocolate-swirled babka. This cake-bread is as beautiful
A few years ago, I learned about a new type of Israeli cookie – Rosalach (also spelled Rozalach), in Hebew רוזלך. They may look like
Full disclaimer: I am not a fan of bananas, but I make banana muffins for my kids every now and then. These muffins turn out