Spinach Shakshuka (Green Shakshuka) is a delicious and nutritious variation of the classic Shakshuka, where the tomato base is replaced with vibrant green vegetables and
Lox spread offers a delightful combination of flavors; creamy and tangy cream cheese with the smoky and salty taste of the salmon. It is commonly
Do you ever have a loaf of bread sitting around a day too long? The sweet Potato Bread Pudding recipe is the perfect opportunity to
Sweet cheese blintzes are a treat that can be enjoyed for breakfast, brunch, or dessert. I make them at least once a year for the
Serve this matzo granola with your favorite yogurt, milk, fresh fruits, or straight out of the jar. It is so easy to make and tailor
To make Matzo Brie, the Matzo is broken into small pieces and soaked in hot water or milk until it softens. Then it is mixed
They’re so easy to make, bake, and share. Traditionally in Israel, cheese Bourekas are shaped into triangles and non-dairy Bourekas are shaped into squares. This
Potato Latkes fall into that wonderful category of Jewish comfort foods. There is so much joy that comes from preparing, serving and eating warm and
This breakfast sandwich is not only tasty, but it’s also easy to make and customizable to your preferences. Whether you’re in a rush or have
Sweet Potato Breakfast Boats/ Sweet Potato Khachapuri is a delicious breakfast classic, perfect for any morning, brunch, or a light lunch.Sometimes it’s the simplest things
Oatmeal for breakfast is totally my thing, I literally eat it every day. It is quick, easy, hearty, and keeps me full until lunch. But,
This delicious breakfast, brunch, or luncheon can go straight from the oven to the table. When it is my turn to choose, a savory breakfast
Full disclaimer: I am not a fan of bananas, but I make banana muffins for my kids every now and then. These muffins turn out
Challah, the traditional Jewish braided bread, is a timeless symbol of celebration, unity, and blessings. Its golden crust, soft interior, and symbolic shape make it
Shakshuka is excellent for breakfast, but it also works for lunch, brunch, or dinner. Serve it with fresh bread, olives, tahini, and Israeli salad for
Avocados are one of my favorite foods, and you can never go wrong with avocado on toast! Creamy avocado spread on toasted fresh bread is
These homemade sweet sour cream latkes are delicious and quick to whip up! I make them all the time, not just for Hanukkah; kids love
I love making Bourekas with Phyllo dough. I’ll devour any filling there is- potatoes, spinach, mushrooms, but this cheese filling is my absolute favorite. It
Date Syrup Tahini Granola is super easy to make. You’ll only need one bowl and some basic ingredients. Once you make a batch of homemade
One of the reasons I love puff pastry is that it is such a great way to make an easy but elegant appetizer. Asparagus pastry
Share the love and tradition as you enjoy these delectable Rosh Hashanah Cookies with family and friends, embracing the sweetness of the New Year together.
Hamantaschen are a classic Jewish recipe that evokes so many childhood memories. The ingredients are simple and straightforward: butter, powdered sugar, eggs, and flour. The
The easiest fudge you’ll ever make! Just four ingredients and a little time go into this simple to prepare Chocolate Tahini Swirl Fudge! Gooey and
This is a variation of my Chocolate Biscuit Balls recipe. It’s a very nostalgic recipe from a cookbook for kids that was very popular in
