Mama Living Abroad

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avocado on toast and chili on the side

Avocado on Toast

You can never go wrong with avocado toast! Creamy avocado spread on toasted fresh bread is one of my favorite quick meals or snacks. It

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No-Bake Energy Balls in a white bowl

No-Bake Energy Balls

I’ve been a fan of energy balls for years. I make these no-bake energy balls just about every week. Sweet and packed with only good-for-you

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baked tofu in a white bowl

Sary’s Baked Tofu

My mother-in-law, Sary, makes this delicious baked tofu. It is a great protein addition to any form of raw or cooked vegetables, rice, or quinoa,

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Pita with zaatar

Pita Bread with Za’atar

The stay-at-home order in Washington State was extended with some modifications…so now, we are in “phase 2”. What was life before the pandemic? Will things

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yellow tahini in a bowl

Yellow Tahini Sauce

If you’ve been reading this blog for a while, you know that I am in love with tahini. In the past, I’ve posted tahini cookies,

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Pink Hummus

A healthy, homemade recipe with the delicious flavor and color of beets. *Warning* This dish will steal the spotlight at your next gathering! All opinions

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hummus on a plate with egg

Simple Hummus Recipe

Is there any busy parent who isn’t looking for cooking shortcuts? I’m going to say no. We’ve all been there when it seems almost impossible

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Most Popular Recipes

Mandel Bread cookies on a tray

Mandel Bread

Mandel Bread is a delicious twice-baked Jewish cookie similar to Biscotti. These cookies are perfect for when you’re in the mood for something sweet. Sometimes,

Chunky Monkey Bread Pudding

You can’t beat a sweet, creamy, and soft bread when it comes to an easy brunch dish. A delicious way to use up leftover Challah or

Halloween Compost Cookies

Have Halloween candy leftover from this year’s trick-or-treating? Whether you’re stuck with fun-size chocolate bars or you have M&M’s coming out of your ears, these

pumpkin challah on white cloth

Pumpkin Challah Bread

Challah is a bread that’s near and dear to my heart. So just about every Friday, I make Challah. Sure, I can buy loaves of