Easy Baked Rice

If you haven’t tried baking your rice, you are in for a life-changing recipe. It is quick and easy to prep and bakes in the oven to perfection.

This will be a family favorite rice that you will find yourself making with everything. It is fluffy and not mushy or soggy. Using staple pantry ingredients, you can enjoy restaurant-quality food at home.

Looking for more sides? Try my Whole Roasted Cauliflower, Smashed Brussels Sprouts, and Kasha Varnishkes (Kasha and Bowties).

Ingredients Overview

*The full recipe is in the recipe card below!

This is an excellent recipe to customize and make your own, with lots of options for add-ins. Here’s what I use in this baked rice recipe:

Rice: Basmati or Jasmin rice. 

Fresh herbs: A mix of fragrant fresh leafy herbs–parsley and cilantro. 

Seasoning: Salt, pepper, garlic powder, cinnamon, and turmeric. You can add your favorite seasonings to give the rice a unique flavor.

Water: Boiling water or substitute with broth if you prefer. 

Onions: Sautéed in a generous amount of fat. They have an earthy and sweet flavor.

Pro Tips for Easy Baked Rice:

Flavor Enhancers: Add flavor to your baked rice by using broth instead of water for cooking.

Cheese Lover’s Twist: If you love cheese, sprinkle grated cheese (cheddar, parmesan, or your favorite) on top of the rice before baking. It will create a delightful cheesy crust.

Cover Tightly: When transferring the rice to a baking dish, make sure to cover it tightly with foil or a lid. This helps the rice cook evenly and retain moisture.

Fluff with a Fork: Before serving, fluff the rice with a fork to separate the grains and make it light and airy.

FAQs

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