Mama Living Abroad

Smashed Potatoes

smashed potatoes on parchment papaer

The holiday of Lag Baomer is coming up this weekend.
I loved to sit near the bonfire with my friends as a child, roasting potatoes and marshmallows. But now, as an adult, I can only think of how dangerous fires can be, but I still miss the roasted potatoes.
This simple recipe is my favorite way to make potatoes, and I thought it could be a fun way to kind of celebrate the holiday at home. Crispy smashed potatoes have the best of both worlds – a soft inside with a crispy exterior. My kids love these as a snack, dipping them in ketchup or Ranch just like a giant French fry.
Feel free to add your own spin with different spices!

Craving more potatoes?

Potatoe Wedges

Oven Roasted Potatoes

Baked Delicious Sweet Potatoes

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smashed potatoes on parchment papaer

Smashed Potatoes

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  • 1-2 pounds (1/2-1 Kg) small-to-medium red or yellow potatoes
  • 1/4 cup (60 ml) olive oil+ a little more for greasing
  • salt and pepper to taste
  • 1 teaspoon garlic powder
  • *Optional* 2 tablespoons chopped fresh herbs like chives, green onion, and thyme 


Prepare the potatoes:

  • Scrub and rinse potatoes under running water. Remove any black spots.
  • Place potatoes in a large pot of salted water, and cover. Bring to the boil; cook for 15-20 minutes or until fork-tender. Drain.
  • Let them cool until they can be handled safely.


  • Preheat the oven to 400°F/ 200°C.
  • Cover a baking sheet with parchment paper and lightly grease it.
  • Evenly distribute the potatoes over the prepared baking sheet. Use the palm of your hand (or a potato masher) to lightly flatten the potatoes to a height of about ½ inch (1 cm).
  • Drizzle olive oil on top and sprinkle with salt, pepper, and garlic powder.
  • Bake until they are golden and crispy (about 15-20 minutes).
  • Remove from the oven. Sprinkle them with chopped fresh herbs (optional), and serve hot and serve immediately.

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Hi, I’m Rachel.

Welcome to my little corner of the internet! I’m happy you’re here. I am the food blogger behind “Mama Living Abroad.” In this space, I am sharing flavorful recipes that I love to make and have my family and friends approve.

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