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Mama Living Abroad

Tahini Date Turtles

If you’re a fan of a quick and simple recipe that is still out of this world delicious, then you’re going to love my Tahini Date Turtles Recipe.

Tahini Date Turtles on a white paper
Tahini Date Turtles on a white paper

These easy 5-ingredient turtles will become your new favorite treat. They only take 10 minutes to make and are so delicious. Great for the freezer; just pull one out when you need a sweet fix.

These Tahini Date Turtles are the best of both worlds; deliciously decadent with only good-for-you ingredients. The dates are stuffed with pecans and then coated in melted chocolate and tahini, creating a delicious and indulgent treat that is perfect for any occasion. Better than any turtle candies I have ever purchased.

Ingredients Overview

Dates: Medjool dates because they are larger, juicer, and more caramel-like in taste than other common types. 

Raw Pecans: You will want whole, raw pecans for this recipe.

Dark chocolate: You can use any chocolate you like; use dark dairy-free chocolate chip for a vegan version. 

Tahini: Made with 100% sesame seeds ground into a paste. Tahini here adds a satisfying richness and a gentle, nutty, savory taste that pairs so well with chocolate.

Pro- Tips

  • You could also make this Tahini Date Turtles Recipe with almonds instead of pecans if preferred.
  • You can toast the pecans in a skillet for a minute or two to get a more toasted taste.
  • Sprinkle the turtles with a pinch of coarse salt to boost up the flavors.
  • For some extra fun, experiment with other chocolate like milk chocolate, white chocolate, or any combination of these.

More Recipes You’ll Love

Sweet Tahini Fudge

Israeli Chocolate Balls

Shortbread Tahini Bars

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Tahini Date Turtles on a white paper

Tahini – Date Turtles

Author Rachel
Prep Time 10 minutes
Freezing Time 1 hour
Yield 20 turtles
Print Pin Recipe

Description

If you're a fan of a quick and simple recipe that is still out of this world delicious, then you're going to love this one.
Kosher, Pareve

Ingredients

  • 20 (about 200-300g) Medjool dates, pitted (the fresher, the better)
  • 3.5 oz (100 grams) dark chocolate chopped
  • 1 1/2 cups whole pecans (3 units per turtle)
  • 1/3 cup (80 ml) tahini paste (raw tahini)
  • 3 tablespoons sesame seeds or flaxseeds

Instructions

  • Carefully split the Medjool dates lengthwise to remove the pit and stem without breaking them in half
  • Place chocolate in a heatproof bowl and microwave for 30 seconds at a time, stirring after each time. Once the chocolate looks almost melted, stir the chocolate until it is completely smooth.
  • Lightly press three pecans into each date to create a triangle shape.
    Tahini-Date-Turtles steps
  • Fill the center of each date with one teaspoon of tahini.
  • With a spoon, drizzle enough chocolate to fill the date, put extra chocolate where the pecan intersects with the dates.
  • Sprinkle with sesame seeds or flax seeds.
  • Freeze for a few hours and enjoy. Store in the freezer.

Notes

  • You could also make this Tahini Date Turtles Recipe with almonds instead of pecans if preferred.
  • You can toast the pecans in a skillet for a minute or two to get a more toasted taste.
  • Sprinkle the turtles with a pinch of coarse salt to boost up the flavors.
  • For some extra fun, experiment with other chocolate like milk chocolate, white chocolate, or any combination of these.
Tried this recipe? Tag@mamalivingabroad

I love hearing from you! If you’ve tried this Tahini Date Turtles recipe, then please rate the recipe and let me know how you got on in the comments below. Your email address will not be published.

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Hi, I’m Rachel.

Welcome to my little corner of the internet! I’m happy you’re here. I am the food blogger and photographer behind “Mama Living Abroad.”

In this space, I am sharing flavorful Israeli and Jewish recipes that I love to make and have my family and friends approve. My blog is 100% Kosher.

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