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Israeli White Cabbage Salad

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Light, bright, and ultra-fresh, this Israeli White Cabbage Salad pairs perfectly with everything. Shredded cabbage, vibrant parsley, and a tangy dressing ensure that every bite is a burst of flavor and freshness.

Israeli White Cabbage Salad in a white bowl

You’ll find this salad in any falafel joint. Its simple ingredients and bright flavors make it a perfect complement to the rich, savory taste of falafel and other Mediterranean dishes.

If you like salads, try my Israeli Salad with Tahini Dressing, Quinoa Salad with Sweet Potato, and Apple Pomegranate Salad.

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Israeli White Cabbage Salad in a white bowl

Israeli White Cabbage Salad

Author Rachel
Prep Time 15 minutes
Chilling Time 30 minutes
Yield 6 servings
Print Pin Recipe

Description

Light, bright, and ultra-fresh, this salad pairs perfectly with everything.

Ingredients

  • Ingredients:

For the salad:

  • 4 cups shredded white cabbage
  • 1 cup finely chopped fresh parsley

For the dressing:

  • 4 Tablespoons olive oil
  • 4 Tablespoons fresh lemon juice
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon granulated sugar
  • 1 garlic clove crushed
  • 1 Teaspoon salt or more to taste

Instructions

  • Combine the shredded white cabbage and chopped parsley in a large bowl.
  • In a jar, combine the dressing ingredients, close the jar, and shake vigorously to combine.
  • Drizzle the dressing over the salad and toss until well combined.
  • Chill in the refrigerator for a minimum of 30 minutes before serving, or refrigerate overnight for optimal flavor melding.
Tried this recipe? Tag@mamalivingabroad
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Naama
Naama
7 days ago

I remember this from Israel! Great recipe