Israeli White Cabbage Salad
Yield 6 servings
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Description
Light, bright, and ultra-fresh, this salad pairs perfectly with everything.
Equipment
- Chef knife
- A small jar with a lid
Ingredients
- Ingredients:
For the salad:
- 4 cups shredded white cabbage
- 1 cup finely chopped fresh parsley
For the dressing:
- 4 Tablespoons olive oil
- 4 Tablespoons fresh lemon juice
- 2 Tablespoons apple cider vinegar
- 1 Tablespoon granulated sugar
- 1 garlic clove crushed
- 1 Teaspoon salt or more to taste
Instructions
- Combine the shredded white cabbage and chopped parsley in a large bowl.
- In a jar, combine the dressing ingredients, close the jar, and shake vigorously to combine.
- Drizzle the dressing over the salad and toss until well combined.
- Chill in the refrigerator for a minimum of 30 minutes before serving, or refrigerate overnight for optimal flavor melding.