Mama Living Abroad

Rachel @ Mama Living Abroad

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lox spread in a white bowl with bagels and veggies on the side

Lox Spread

Lox spread offers a delightful combination of flavors; creamy and tangy cream cheese with the smoky and salty taste of the salmon. It is commonly

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baked cheesecake on a plate with cherries on top

Baked Shavuot Cheesecake

Cheesecake is my absolute guilty pleasure treat. I can literally eat an entire cake (don’t ask me how I know). If you’ve felt intimidated by

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round spiral spelt challah

Spelt Challah

Looking for more baking ideas? Try my Double Chocolate Babka, Pumpkin Challah Bread, and Cinnamon Raisin Challah. What is Challah? Pronounced Challah/ḥallah, plural: challot/ḥalloth/khallos, Hebrew:

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double chocolate babka on a white paper

Double Chocolate Babka

Double Chocolate Babka is a sweet, yeast-leavened bread that originated in Eastern European Jewish cuisine. It is typically made with a rich, buttery dough filled

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mandel bread for passover cookies in a jar

Passover Mandel Bread

Mandel bread, also known as Mandelbrot, is a type of Jewish cookie similar to biscotti. Mandel bread is twice-baked, resulting in a crisp, crunchy texture

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granola in a yogurt bowl with strawberries

Passover Granola

Serve this matzo granola with your favorite yogurt, milk, fresh fruits, or straight out of the jar. It is so easy to make and tailor

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Fried Matzo Brei with a drizzle of honey

Fried Matzo Brei

To make Matzo Brie, the Matzo is broken into small pieces and soaked in hot water or milk until it softens. Then it is mixed

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round challah with honey

Round Challah

(Also Known As Turban Challah or Sprial Challah) Challah is the most iconic and uniquely Jewish food. It is a rich braided bread served on

dates dipped in chocolate with crushed peanuts

Healthy Snickers Bars

Try these healthy homemade Healthy Snickers Bars when you need a sweet craving after dinner or want something sweet in the afternoon. I swear it