You’ll find this salad in any falafel joint. Its simple ingredients and bright flavors make it a perfect complement to the rich, savory taste of falafel and other Mediterranean dishes.
If you like salads, try my Israeli Salad with Tahini Dressing, Quinoa Salad with Sweet Potato, and Apple Pomegranate Salad.
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Israeli White Cabbage Salad
Yield 6 servings
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Description
Light, bright, and ultra-fresh, this salad pairs perfectly with everything.
Equipment
Ingredients
- Ingredients:
For the salad:
- 4 cups shredded white cabbage
- 1 cup finely chopped fresh parsley
For the dressing:
- 4 Tablespoons olive oil
- 4 Tablespoons fresh lemon juice
- 2 Tablespoons apple cider vinegar
- 1 Tablespoon granulated sugar
- 1 garlic clove crushed
- 1 Teaspoon salt or more to taste
Instructions
- Combine the shredded white cabbage and chopped parsley in a large bowl.
- In a jar, combine the dressing ingredients, close the jar, and shake vigorously to combine.
- Drizzle the dressing over the salad and toss until well combined.
- Chill in the refrigerator for a minimum of 30 minutes before serving, or refrigerate overnight for optimal flavor melding.
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