Mama Living Abroad

Matzo Pizza

Matzo Pizza on a white paper
Matzo Pizza on a white paper

There’s more to Passover than just Seder Dinner. The best part; is Matzo (Matzah) pizza! No more boring Matzo, both kids and adults go crazy over these. What is so great about it is that you can put it together in minutes. Whenever I ask my kids what they want for dinner, someone always responds by requesting pizza. This is our favorite Kosher for Passover snack and meal.

These personal Matzo pizzas take just 15 minutes to make from start to finish. You can top the pizza with anything you like and have on hand. I personally love mushrooms and onion on my pizza. Feel free to get creative with yours .

Ingredients Overview

Matzo/Matzah: An unleavened cracker-like bread that is traditionally eaten on Passover. Any kind works.

Marinara Sauce: Store-bought marinara (whatever brand or flavor you like) and 1/4 tsp oregano (optional).

Cheese: Mozzarella cheese, grated.

Toppings: The sky is the limit…olives, mushrooms, onion, tomato, bell pepper, pineapple, corn, etc..

Craving More Passover Recipes?

Vegetarian Matzo Ball Soup

Flourless Tahini Bread

Chocolate Caramel Matzo Brittle

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Matzo Pizza on a white paper

Matzo Pizza

This is our favorite Passover snack and meal. You can top the pizza with anything you like and have on hand.
Kosher, Dairy
Tried my recipe?Mention @mamalivingabroad or tag #mamalivingabroad!
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Course: dinner
Cuisine: Jewish
Keyword: Kosher for Passover recipe
Prep Time: 5 minutes
Cook Time: 13 minutes
Servings: 2

Ingredients

  • 2 matzot
  • 3/4 cup shredded mozzarella
  • 1/2 cup (120 ml) pizza sauce
  • 1/2 teaspoon oregano optional
  • your favorite pizza toppings

Instructions

  • Preheat the oven to 400°F/200°C.
  • Place your matzot on a baking sheet covered with parchment paper.
  • Spread half of the mozzarella cheese.
  • Place in the oven and bake for 3 minutes.
  • Take out and add the sauce, oregano, remaining mozzarella cheese, and any toppings you may be using.
  • Return to oven and bake for between 8-10 minutes until cheese is bubbly.

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Hi, I’m Rachel.

Welcome to my little corner of the internet! I’m happy you’re here. I am the food blogger behind “Mama Living Abroad.” In this space, I am sharing flavorful recipes that I love to make and have my family and friends approve.

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