Mama Living Abroad

Matzo Pizza

There’s more to Passover than just Seder Dinner. The best part; is Matzo (Matzah) pizza! No more boring Matzo, both kids and adults go crazy over these.

Matzo Pizza on a white paper
Matzo Pizza on a white paper

What is so great about it is that you can put it together in minutes. Whenever I ask my kids what they want for dinner, someone always responds by requesting pizza. This is our favorite Kosher for Passover snack and meal. My kids call it “The Passover Thin Crust Pizza”.

These personal Passover Matzo/Matzah pizzas take just 15 minutes to make from start to finish. You can top the pizza with anything you like and have on hand. I personally love mushrooms and onion on my pizza. Feel free to get creative with yours and enjoy your “homemade” Jewish pizza.

Ingredients Overview

*The full recipe is in the recipe card below!

Matzo/Matzah: An unleavened cracker-like bread that is traditionally eaten on Passover. Any kind works.

Marinara Sauce: Store-bought marinara (whatever brand or flavor you like) and 1/4 teaspoon oregano (optional).

Cheese: Mozzarella cheese, grated.

Toppings: The sky is the limit…olives, mushrooms, onion, tomato, bell pepper, pineapple, corn, etc..

Craving More Passover Recipes?

Vegetarian Matzo Ball Soup

Flourless Tahini Bread

Flourless Passover Brownies

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Matzo Pizza on a white paper

Matzo Pizza

This is our favorite Passover snack and meal. You can top the pizza with anything you like and have on hand.
Kosher, Dairy
Tried my recipe?Mention @mamalivingabroad or tag #mamalivingabroad!
Print Pin Rate
Course: dinner
Cuisine: Jewish
Keyword: Kosher for Passover recipe
Prep Time: 5 minutes
Cook Time: 13 minutes
Servings: 2


  • 2 matzot
  • 3/4 cup shredded mozzarella
  • 1/2 cup (120 ml) pizza sauce or pesto sauce
  • 1/2 teaspoon oregano optional
  • your favorite pizza toppings like mushrooms, onion, olives…


  • Preheat the oven to 400°F/200°C.
  • Place your matzot on a baking sheet covered with parchment paper.
  • Spread half of the mozzarella cheese.
  • Place in the oven and bake for 3 minutes.
  • Take out and add the sauce, oregano, remaining mozzarella cheese, and any toppings you may be using.
  • Return to oven and bake for between 8-10 minutes until cheese is bubbly.


Use a light layer of sauce: Too much sauce can make your matzo pizza soggy, so use a light layer of tomato sauce or pesto.

I love hearing from you! If you’ve tried this Matzo Pizza recipe, then please rate the recipe and let me know how you got on in the comments below. Your email address will not be published.


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Hi, I’m Rachel.

Welcome to my little corner of the internet!

I’m happy you’re here. I am the food blogger behind “Mama Living Abroad.”

In this space, I am sharing flavorful Israeli and Jewish recipes that I love to make and have my family and friends approve. My blog is 100% Kosher.

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