Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Mama Living Abroad

Chocolate- Peanut Butter Fingers

High Protein Chocolate- Peanut Butter Fingers on white paper
High Protein Chocolate- Peanut Butter Fingers on white paper

These chewy no-bake Chocolate- Peanut Butter Fingers are made with only five ingredients – they’re vegan, gluten-free, and taste like a dessert. You don’t need any special equipment or even need to bake them.

It doesn’t get easier than this no-bake dessert. Simply mix and pour the ingredients in layers, and pop them in the fridge until you’re ready to have them. Waiting for it to set is the hardest part of this recipe. They also freeze really well, so I like to make a double batch and freeze half. I hope you will like these High Protein Chocolate- Peanut Butter Fingers as much as I do.

Ingredients Overview

Peanut Butter: Countless options of peanut butter are available in grocery stores today, but not all of them are created equal. A good rule of thumb for choosing healthy, high-quality peanut butter is to look for one with the fewest ingredients. Ideally, the only ingredients should be peanuts or peanuts and salt. 

Protein Powder: I use (affiliate link) Orgain Green Vanilla Protein Powder. I love this protein powder because there are no weird additives or preservatives, it’s organic, plus the goodness of greens. Each serving contains 21g of plant protein, ½ cup of kale, and 15 spinach leaves. And the best part, it tastes terrific. 

Dark chocolate: You can use any chocolate you like; use dark dairy-free chocolate chip for a vegan version. 

Maple syrup: Real maple syrup — not just maple-flavored syrup, which can be loaded with refined sugar or high-fructose corn syrup.

All opinions are always 100% honest and my own. Links are affiliate links. If you click a link and buy something, I receive a commission for the sale. It doesn’t cost you anything extra and you are free to use the link or not as you choose. If you do use my links, I appreciate your support!

Looking for More Healthy Snacks?

No-Bake Energy Balls

No-Bake Date Strawberry Energy Balls

High Protein Chocolate- Peanut Butter Fingers on white paper

Chocolate- Peanut Butter Fingers

Author Rachel
Prep Time 10 minutes
Chilling Time 2 hours
Yield 8
Print Pin Recipe


It doesn't get easier than this no-bake dessert. Simply mix and pour the ingredients in layers, and pop them in the fridge until you're ready to have them.
Kosher, Pareve


For the chocolate topping:


  • Line a small loaf pan with parchment paper.
  • Add all the ingredients to a bowl and mix well until you reach a thicker dough consistency.
  • Press into the prepared pan.
  • Melt chocolate chips and coconut oil in the microwave in 30-second intervals until completely melted and smooth.
  • Pour melted chocolate over bars and spread evenly.
  • Sprinkle with sea salt *optional*
  • Set bars in the freezer for 2 hours or in the refrigerator for 3-5 hours.
  • Slice into fingers and store in the freezer or refrigerator.
Tried this recipe? Tag@mamalivingabroad

I love hearing from you! If you’ve tried this Chocolate- Peanut Butter Fingers recipe, then please rate the recipe and let me know how you got on in the comments below. Your email address will not be published.


Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Hi, I’m Rachel.

Welcome to my little corner of the internet! I’m happy you’re here. I am the food blogger and photographer behind “Mama Living Abroad.”

In this space, I am sharing flavorful Israeli and Jewish recipes that I love to make and have my family and friends approve. My blog is 100% Kosher.

Popular Right Now

Join our mailing list

to receive a FREE E-Book:

the complete challah guide

Tips, techniques, and recipes for making delicious and beautiful Challah bread


You can change your mind at any time by clicking the unsubscribe link at the bottom of any of our emails.