Fattoush Salad
ck}This Fattoush Salad recipe is so good! A classic Middle Eastern salad and one of my all-time favorites. The signature and most important ingredient is
ck}This Fattoush Salad recipe is so good! A classic Middle Eastern salad and one of my all-time favorites. The signature and most important ingredient is
This marinated salmon is flavored with olive oil, mint, and lemon juice, then grilled or baked to perfection. Each ingredient is essential and offers something
My mother-in-law, Sary, makes this delicious baked tofu. It is a great protein addition to any form of raw or cooked vegetables, rice, or quinoa,
Believe it or not, making crackers is very simple. Of course, you could just buy a package of crackers from the store, but once you
A quick and easy recipe your kids (and you) will love. Tender and juicy and super easy to make. Serve it with rice or potatoes
Crisp, delicious, meat-topped Pitas. Some may call it “The Middle Eastern Pizza”. Serve it with tahini and a fresh salad on the side and enjoy!
I make Challah all the time but this year, I wanted to take it to a higher level! Apples are the perfect addition to a
The stay-at-home order in Washington State was extended with some modifications…so now, we are in “phase 2”. What was life before the pandemic? Will things
A few years ago, I learned about a new type of cookie – Rozalach! Yes, it is not a mistake; that’s the name. These are
When the days are shorter, and the temperatures are lower, it is time for chili. I call it the “dump chili” because the beans are
Welcome to one of my all-time favorite condiments. It only takes five minutes, and you’ll love having a jar of these in your fridge for
I just love a good bread! And this recipe combines two of my favorite dishes – Khachapuri (Georgian cheese bread) and Shakshuka (poached eggs in
Did you know that if you google “best cake ever”, you’ll get over 7.5 million results?! There are plenty of claims for the best cake
Krembo typically marks the Winter season in Israel. They are in stores from the end of September only until the end of March. The name
October began in the shadow of the pandemic.We first built a lovely and small Sukkah, a Sukkah that is just enough for our social capsule.
Do you like super easy recipes? Me too. We all need those really easy recipes. Comforting and delicious, this simple beer bread recipe is just
This salad is quick and easy to make and goes with practically everything. You can use fresh, canned, or frozen corn. One of my family
You can’t beat a sweet, creamy, and soft bread when it comes to an easy brunch dish. A delicious way to use up leftover Challah or
This bread dish is the kind of thing I crave on Saturday mornings. A delicious way to use up leftover Challah or bread. It makes
I love making Bourekas with Phyllo dough. I’ll devour any filling there is- potatoes, spinach, mushrooms, but this cheese filling is my absolute favorite. It
I really enjoy making personalized birthday cakes for my kids. But the basic recipe is always the same: chocolate cake. I’ll take chocolate cake in
The stay-at-home order in Washington State was extended with some modifications…so now, we are in “phase 2”. What was life before the pandemic? Will things
Rice cakes, chocolate, and peanut butter. It might sound like an odd combination, but it works! Even my kids who won’t touch rice cakes loved
Delicious salad-spread originally from Tunisia and Morocco. Great as an appetizer or as a side dish. I love to serve it on Friday’s dinner together
Cut-Out Cookies make the best gift to bring to family & friends for any occasion. They are melt-in-your-mouth delicious! Get creative with different shapes and