Mama Living Abroad

S’mores Hamantaschen

a hand holding S'mores Hamantaschen
a hand holding S'mores Hamantaschen

This is a ridiculously delicious recipe for Hamantaschen. Outrageous even! Buttery dough, chocolate, graham cracker crumbs, and a gooey marshmallow center… Oh my!

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a hand holding S'mores Hamantaschen

S’mores Hamantaschen

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Author: Rachel @ Mama Living Abroad


For the dough:

  • 1 stick+ 6 tablespoons (200 grams) cold unsalted butter
  • 3/4 cup (100 grams) powdered sugar
  • 2 cups (280 grams) all-purpose flour
  • 2 egg whites (from large eggs)

For filling and garnish:


  • Process butter, powdered sugar, and flour into a crumbly mixture in a food processor.
  • Add the egg whites and process just until a uniform dough is obtained. If the dough is not coming together, add a tiny bit of water.
  • Wrap the dough in plastic wrap and transfer it to the refrigerator for 1-2 hrs.
  • Roll the dough on a floured surface to a ¼-inch (½ cm) thickness and cut circles using a cookie cutter.
  • Place a flat teaspoon of the chocolate spread and 2-3 mini marshmallows in the center of each circle, pinch the edges together in three places so that they meet in the middle to form a triangular cookie shape, fasten, and arrange on a baking sheet lined with parchment paper. Don’t put in too much filling, or you won’t be able to close the hamantaschen. You do not want the filling to come out.
  • Place the hamantaschen in the freezer for an hour before baking.
  • Preheat the oven to 350°F/180°C.
  • Arrange the hamantaschen on 2 baking sheets lined with parchment paper.
  • Bake for 15-20 minutes until the dough is slightly golden. Let it cool.
  • Place the chocolate in a microwave-safe bowl. Microwave for 30 seconds intervals, mixing in between, until completely melted and smooth. Stir in the oil.
  • Partly dip each hamantasch into the chocolate. Place on parchment paper or a cookie rack. Sprinkle Graham crackers on top.

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Hi, I’m Rachel.

Welcome to my little corner of the internet! I’m happy you’re here. I am the food blogger behind “Mama Living Abroad.” In this space, I am sharing flavorful recipes that I love to make and have my family and friends approve.

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