This recipe is a game-changer. It’s loaded with texture, filled with good-for-you ingredients, and has the perfect balance of crunchy, chocolatey goodness. Whether you need a quick snack, a healthier dessert, or a homemade treat to gift, this bark delivers.

Why You’ll Love My Crunchy Quinoa Chocolate Bark

So crunchy: The toasted quinoa gives it a crispy, nutty bite that makes every piece irresistible.
Healthy but indulgent: Dark chocolate is full of antioxidants, quinoa adds protein, and freeze-dried berries bring natural sweetness.
Just three ingredients: No fancy add-ins—just simple, wholesome ingredients that come together perfectly.
Super easy to make: No baking, no complicated steps—just melt, mix, and freeze!

Ingredients Overview

Quinoa: The secret to the perfect crunch! When toasted, quinoa takes on a nutty flavor and crispy texture, making it the ultimate addition to chocolate bark. Plus, it’s packed with protein and fiber!

Dark Chocolate: The rich, velvety base of this bark. Dark chocolate (70% or higher) is loaded with antioxidants and adds a deep, indulgent flavor that pairs beautifully with the crunchy quinoa and tangy berries.

Freeze-Dried Berries: A pop of natural sweetness! Freeze-dried berries not only add fruity flavor but also a light, crispy texture that complements the chocolate and quinoa. They’re also a great source of vitamins and antioxidants.

Pro-Tips for Crunchy Quinoa Chocolate Bark

Toast the quinoa properly: Keep an eye on it, as it burns quickly.
Use good chocolate: Choose a high-quality dark chocolate—the kind you enjoy eating.
Experiment with toppings: Add sea salt, coconut flakes, or chopped nuts for extra flavor and crunch.

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Crunchy Quinoa Chocolate Bark

Author Rachel

Prep Time 10

Resting time 1

Yield 12 barks

Print Pin Recipe

Description

There’s something so satisfying about a chocolate bark that’s crunchy, rich, and just sweet enough

Kosher, Vegan/Dairy (depending on the chocolate you use)

Equipment

Parchment paper
Baking sheet

Ingredients

1 cup uncooked quinoa
4.23 ounces/ 120g high-quality dark chocolate
1/3 cup freeze-dried berries I buy mine from Trader Joe’s

Instructions

Add the quinoa to a large skillet over medium heat. Cook, stirring often, for 5-6 minutes or until the quinoa becomes golden and starts to pop.
Place the chopped dark chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring thoroughly between each, until completely melted.
Break the freeze-dried berries into small pieces or place them in a food processor and pulse until finely ground.
Stir the toasted quinoa into the melted chocolate and add the processed freeze-dried berries. Mix until well combined.
Pour the mixture onto a baking sheet lined with parchment paper and spread it out evenly.
Place the baking sheet in the freezer for about 1 hour or until the chocolate is fully set. Once set, break the bark into pieces and enjoy! Keep refrigerated.