Mama Living Abroad

Egg Salad

egg salad on toast
egg salad on toast

I really think that a bowl of egg salad makes the perfect brunch, but it is also a nice upgrade to any sandwich. Everyone has a favorite salad, and this is mine. I know I did not invent the egg salad idea. BUT! Eggs with cream cheese?! You must try!

How To Make Egg Salad?

Step 1: Cook the eggs. Put eggs in a pan and cover them with cold water. Bring to a boil, put a lid on the pan and turn off the heat. Let eggs stand for 13 minutes. Place them in a bowl of ice water until they are cool. Crack all over and peel the eggs in the ice water.

Step 2: Chop the eggs. There are many ways to chop eggs when you’re making egg salad. You can use a knife, a grater, or dedicated gadgets.

Step 3: Mix Ingredients. Gently mix all ingredients together, and season with pepper to taste.

How Long Does Egg Salad Last?

Egg salad will last 3 to 5 days in the refrigerator. Egg salad should not be left out at room temperature for more than 1-2 hours.

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egg salad on toast

My Egg Salad

Egg salad makes the perfect brunch, but it is also a nice upgrade to any sandwich. Everyone has a favorite salad, and this is mine. 
Kosher, Dairy
Tried my recipe?Mention @mamalivingabroad or tag #mamalivingabroad!
Print Pin Rate
Course: Breakfast, Brunch, Spread
Cuisine: American
Keyword: Healthy Spread
Prep Time: 5 minutes
Cook Time: 14 minutes
Servings: 4

Equipment

Ingredients

  • 4 large eggs
  • 3 very generous tablespoons whipped cream cheese
  • 1/2 teaspoon high quality mustard
  • 1 pickle finely chopped
  • salt and pepper to taste

Instructions

  • Put eggs in a pan and cover them with cold water. Bring to a boil, put a lid on the pan and turn off the heat. Let eggs stand for 13 minutes. Place them in a bowl of ice water until they are cool. Crack all over and peel the eggs in the ice water.
  • Chop the eggs and place them in a medium-size bowl.
  • Add cream cheese, mustard, pickle, and mix well while mashing the eggs. Taste and add salt and pepper if needed.
  • Spread on your favorite bread and enjoy!

I love hearing from you! If you’ve tried this Egg Salad recipe, then please rate the recipe and let me know how you got on in the comments below. Your email address will not be published.

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Hi, I’m Rachel.

Welcome to my little corner of the internet!

I’m happy you’re here. I am the food blogger behind “Mama Living Abroad.”

In this space, I am sharing flavorful Israeli and Jewish recipes that I love to make and have my family and friends approve. My blog is 100% Kosher.

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