Who doesn’t love chocolate chip cookies? They are one of the most popular and beloved desserts in the world. The warm, gooey chocolate chunks melting
What is so great about Matzo pizza is that you can put it together in minutes. Whenever I ask my kids what they want for
Some families affectionately call this Passover pancake recipe ‘Bubaleh,’ a term in Yiddish used to lovingly address a cherished individual, particularly a child or a
If you find yourself yearning for something different during the holiday, consider making these delightful matzo rolls. Utilizing steam as a leavening agent, they boast
One of the dishes I eagerly anticipate during Passover is Charoset. I always wonder why I don’t make it all year round. The chocolate coating
There’s nothing quite like biting into a perfectly crispy piece of fried chicken. With its golden, crunchy exterior and juicy, tender meat inside, it’s no
This easy-to-make recipe is perfect for satisfying your sweet tooth with a Kosher for Passover treat. With just five simple ingredients and basic kitchen skills,
Sometimes life just calls for a healthy bowl of hot Vegetarian Matzo Ball Soup. This tasty soup is just what the doctor ordered with plenty
Mock vegetarian chopped liver is a delicious, healthy, and vegetarian alternative to traditional chopped liver. This recipe is perfect for those who follow a vegetarian
I tried S’mores Hamantaschen for the first time in the US and loved it! I hope these ideas help spark some inspiration for your Purim
These cookies are so good as a sweet afternoon treat, and they pair perfectly with a cup of tea or coffee. They are topped with
We all know and love Hamantaschen (in Hebrew Oznei Haman). These triangular-shaped cookies are filled with sweet and flavorful fillings, making them a favorite treat
Hamantaschen (known as Oznei Haman in Hebrew) are sweet triangle-shaped cookies that Jews enjoy during the holiday of Purim. The recipe for the dough has
Are you one of those people who hit the snooze button repeatedly, dreading the thought of getting out of bed early in the morning? The
Shakshuka is excellent for breakfast, but it also works for lunch, brunch, or dinner. Serve it with fresh bread, olives, tahini, and Israeli salad for
Stuffed challah French toast is the best, easiest breakfast to make that everyone loves. I always try to bake two loaves for Shabbat – one
I take great pleasure in making labneh at home. Although the recipe might seem challenging, it is surprisingly straightforward. My venture into labneh-making started when
Garlic Challah Knots are a delightful variation of the traditional Jewish Challah bread, usually served as braided loaves. These knots are smaller portions of the
Hot and flaky, these Potato Bourekas with Mushroom Sauce are such a wonderfully comforting treat. Every bite is satisfying and delicious! I love puff pastry;
I love matbucha salad so much, especially when I make it for Shabbat. I enjoy soaking my Challah in it – perfection! Matbucha is also
