Kasha Varnishkes (Kasha and Bowties)
I have honestly never met a person who doesn’t like pasta. I am a fan of this recipe because it’s a comfort side dish that
I have honestly never met a person who doesn’t like pasta. I am a fan of this recipe because it’s a comfort side dish that
Cheesecake is my absolute guilty pleasure treat. I can literally eat an entire cake (don’t ask me how I know). If you’ve felt intimidated by
You might think baking your Sweet Challah Bread can be too much of a hassle, but the truth is that baking Challah is a lot
Double Chocolate Babka is a sweet, yeast-leavened bread that originated in Eastern European Jewish cuisine. It is typically made with a rich, buttery dough filled
Serve this matzo granola with your favorite yogurt, milk, fresh fruits, or straight out of the jar. It is so easy to make and tailor
Hamantaschen are a classic Jewish recipe that evokes so many childhood memories. The ingredients are simple and straightforward: butter, powdered sugar, eggs, and flour. The
Hamantaschen are sweet triangle-shaped cookies that Jews enjoy during the holiday of Purim. They are also great for gifting and a staple in our Purim
The dough is shaped into a triangular shape, with the edges folded up to enclose the filling. It is a delicious treat that is perfect
Hamantaschen (in Hebrew Oznei Haman) are sweet triangle-shaped cookies that Jews enjoy during the holiday of Purim. They are also great for gifting and a
Chocolate Bark makes the perfect gift for someone special or as something to snack on. Perfect for satisfying everyone’s sweet tooth. I love making it
I once walked 10 miles just to get a fresh slice of babka at Lehamim Bakery in NYC. That’s how much I love babka! If
Mandel Bread with dried fruit is a delicious twice-baked Jewish cookie similar to Biscotti. These cookies are perfect for when you’re in the mood for
Snowflake Pull-Apart Chocolate Babka will make a great addition to your party spread or brunch menu! Top it off with powdered sugar, and you might
Homemade Baked Hanukkah Donuts coated with chocolate frosting. You are probably asking yourself what makes them special for Hanukkah? And the answer is the SPRINKLES!
This easy Hanukkah Chocolate Bark Recipe is SO easy to make, and everyone loves it. This chocolate bark has only three simple ingredients – white
Sufganiyot, Israeli Hanukkah doughnuts (sometimes spelled donuts!), are one of the traditional fried foods of Hanukkah. Growing up in Israeli during the 80s, Sufganiyot were
I was first introduced to Black and White Cookies on the Seinfeld television sitcom. In one of the episodes (the dinner party), Jerry and Elaine
Mandel Bread is a delicious twice-baked Jewish cookie similar to Biscotti. These cookies are perfect for when you’re in the mood for something sweet. Sometimes,
This sweet dish of stewed root vegetables and fruits is a massive family favorite for us. We can’t get enough of the honey glaze with
Sometimes life just calls for a healthy bowl of hot vegetarian matzo ball soup. This tasty soup is just what the doctor ordered with plenty
Challah is a traditional Jewish bread that is typically enjoyed on Sabbath and holidays. One of the most iconic variations of Challah is round Challah
They’re so easy to make, bake, and share. Traditionally in Israel, cheese Bourekas are shaped into triangles and non-dairy Bourekas are shaped into squares. This
Mock vegetarian chopped liver is a delicious, healthy, and vegetarian alternative to traditional chopped liver. This recipe is perfect for those who follow a vegetarian
The name “shlissel” means “key” in Yiddish, and the tradition of baking a key into the Challah symbolizes opening the gates of heaven for blessings