Labaneh is the Middle Eastern version of cream cheese, and making it is simple! You need a quality full-fat yogurt and a cheesecloth. Feeling fancy?
If you have been following me for a while, you probably know by now that I am obsessed with Tahini. I use it pretty much
Israeli Couscous, also known as Ptitim or Pearl Couscous, is an Israeli childhood staple. To this day eating it makes me feel like a kid
The dough is shaped into a triangular shape, with the edges folded up to enclose the filling. It is a delicious treat that is perfect