Passover Cake with Cake Meal
Yield 1 loaf size cake
Print
Pin Recipe
Description
Made with a cake meal, it's perfect for serving as a sweet end to your Passover meal or as a treat to enjoy throughout the holiday. The Cake has a unique and different texture from other cakes due to the denser and heavier texture of the matzo meal.Kosher, Pareve
Equipment
- 1 Long loaf pan 12 x 4.5 inch
- OR 9-Inch Fluted Tube Pan heavily greased
- Parchment paper
Ingredients
- 1 cup cake meal
- 1 cup (200g) granulated sugar
- 1 Teaspoon Kosher for Passover baking powder
- 1/4 Teaspoon salt
- 4 large eggs
- 1/2 cup (120ml) vegetable/canola oil plus a little more for greasing
- 1 cup (240ml) orange juice
- 1 Teaspoon vanilla extract
- 1/2 cup (75g) chocolate chips
Instructions
- Preheat the oven to 350°F /180°C.
- Line a loaf pan with parchment paper and grease it with oil.
- Whisk together the cake meal, sugar, baking powder, and salt in a mixing bowl.
- In a separate bowl, whisk the eggs, oil, orange juice, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean with a few small crumbs.
- Let the cake cool completely before slicing.
Notes
Allow the cake to cool completely. Wrap the cake tightly in plastic wrap or place the cake in an airtight container. Store the cake at room temperature for up to five days.