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These Chocolate Covered Pretzel Rods on a white paper

Chocolate Covered Pretzel Rods

Author Rachel
Prep Time 5 minutes
Chill/Set Time 1 hour
Yield 20 units
Print Pin Recipe

Description

These Chocolate Covered Pretzel Rods are a delicious chocolaty treat. They are decorated with fun sprinkles and are perfect for the holidays!
Kosher, Dairy or Pareve

Equipment

  • Baking sheet
  • Parchment paper

Ingredients

  • 20 pretzel rod sticks
  • About 7.56 oz (214g) chocolate bar/s of your choice broken into pieces I used a giant (25 pieces) Hershey Bar
  • 1 Tablespoon coconut oil or canola oil 
  • 1/4 cup Hanukkah sprinkles or any sprinkles of your choice, crushed nuts, crushed candy

Instructions

  • Line a baking sheet with parchment paper, and set aside.
  • Prepare your toppings.
  • Place chocolate and oil in a microwave-safe bowl or a glass liquid measuring cup. Heat in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
  • Dip each pretzel rod in the chocolate as far as you can. Tap off the excess chocolate, then place it on the prepared baking sheet. Sprinkle with your toppings.
  • Repeat until the chocolate is gone. Cool at room temperature or in the fridge. Cooling in the refrigerator is recommended if you want the pretzels to be ready quickly.