Chia Seed Oat Milk Pudding
Yield 1 serving
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Description
Chia Seed Oat Milk Pudding is ready in minutes. It sits overnight and is ready to grab and go. Plus, it’s creamy, filling, and customizable *Overnight is great, but in my opinion, letting it sit for 24 hours allows for even better absorption and a creamier texture* Feel free to double, triple, etc...
Equipment
- A small jar with a lid
Ingredients
- 2 Tablespoons chia seeds
- 1/2 cup oat milk or milk of choice
- 1 Tablespoon maple syrup or honey adjust to taste
- 1/2 Teaspoon vanilla extract optional
Optional toppings: fresh or dried fruits, jelly, granola, nut butter, nuts, and seeds.
Instructions
- Mix the chia seeds with oat milk in a jar or bowl with a lid.
- Stir in the sweetener.
- Let it sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate overnight (or better, 24 hrs).
- When ready to enjoy, give it a good stir and add your favorite toppings.
- Store chia pudding in an airtight container or jar in the fridge for up to 5 days.