Flourless Passover Brownies
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Description
Flourless brownies are a fantastic dessert option for those who are looking for a gluten-free or Passover-friendly treat. Kosher, Pareve
Equipment
- A small brownie pan non stick brownie pan 7.9"D x 12"W x 2"H
- Skewers optional
Ingredients
- 7 oz (200 grams) dark chocolate chopped or broken into pieces
- 3/4 cup (80 ml) canola oil plus a little more for greasing the pan
- 1 1/2 cups (300 grams) granulated sugar
- 4 large eggs at room temperature
- 1/4 teaspoon salt
- 3/4 cup (100 grams) cornstarch
Instructions
- Preheat the oven to 350°F/180°C.
- Line the pan with parchment paper and grease it will oil.
- Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Transfer the chocolate to a large bowl, add oil, and mix well.
- Stir in sugar, eggs, and salt. It is important to work quickly so that the eggs do not harden from the heat of the chocolate.
- Add cornstarch and mix until everything is combined.
- Spread batter into the prepared pan and flatten the mixture with a spatula. The mixture will be very thick and that is OK.
- Bake for 25 to 35 minutes. Brownies should be puffed and beginning to crack at the edges but still soft to the touch (a toothpick stuck in the center comes out with moist chocolate crumbs).
- Let your brownies cool completely in the baking tray.
- Slice into squares and enjoy!
Notes
Let the brownies cool completely in the baking tray. Slice them into squares or rectangles and place them in an airtight container for up to 5 days.
Brownies freeze beautifully and will keep in perfect condition in the freezer for up to 3 months. We actually love to eat them frozen.
Tried this recipe? Tag@mamalivingabroad