• Line a small loaf pan with parchment paper.
• Place all the ingredients in a food processor and process until combined and sticky. Scrape down the sides of the food processor as needed.
• Turn the mixture out into the prepared pan. Use your hands or a spoon to press the mixture into the bottom of the dish firmly.
• Cover and place in the freezer for one hour.
• Remove from the pan and cut into squares or bars.

Optional

• Melt chocolate and oil in the microwave at 30-second intervals until smooth and melted.
•  Drizzle the melted chocolate over the bars. Let the chocolate set and enjoy.
• Keep refrigerated.