Jewish Deli Tuna Salad Recipe
Yield 4 servings
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Description
Creamy, flavorful, and perfect on a bagel or just by itself. Kosher, Pareve
Equipment
- Mesh strainer
Ingredients
- 2 cans (5 oz each) tuna in water drained
- 2 celery stalks finely chopped
- 2 Tablespoons relish or chopped pickles
- 4 Tablespoons high-quality mayonnaise
- 1 Teaspoon Dijon mustard or yellow mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the drained tuna, chopped celery, and relish.
- Add the mayonnaise and Dijon mustard, then mix until well combined.
- Season with salt and pepper to taste. Adjust the ingredients to your preference.
- Chill the tuna salad in the refrigerator for at least 15 minutes to let the flavors meld.
- Serve on your favorite bagel, bread, crackers, or lettuce wraps. For extra texture and flavor, top with sliced tomatoes, cucumbers, or hard-boiled eggs.
Notes
Tuna salad can last in the refrigerator for about 3 to 5 days.