Homemade Challah Croutons
Yield 4 cups
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Description
If you have some old Challah sitting on your counter, don’t toss it! Instead, turn it into crispy, golden croutons that will elevate your soups and salads.Kosher, Pareve, Vegan
Equipment
- Baking sheet
- Parchment paper
Ingredients
- 4 cups of stale Challah cut into cubes
- 3 Tablespoons olive oil
- 1 Teaspoon garlic powder
- 1 Tablespoon dried oregano or Italian seasoning
- 1/2 Teaspoon salt
- Optional black pepper and chili flakes to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut the bread into evenly sized cubes, about ½ to 1 inch in size.
- In a large bowl, drizzle the bread cubes with olive oil. Sprinkle with garlic powder, herbs, salt, pepper, and chili flakes (optional). Toss until evenly coated.
- Arrange the cubes in a single layer to ensure even crisping.
- Bake for 20 minutes, flipping halfway through, until golden brown and crispy.
- Cool completely before storing in an airtight container.