Corn Nuggets
Yield 14 units
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Description
These golden, crispy patties are simple to make and perfect for any meal.Kosher, Pareve
Equipment
- Food processor
- Baking sheet
- Parchment paper
- Pastry brush
Ingredients
- 2 cans (15.25 oz/ 432g each) of corn kernels drained
- 2 large eggs
- 4 Tablespoons olive oil
- 1 cup all-purpose flour plus more if needed
- 1/3 cup bread crumbs
- 1/2 Teaspoon garlic powder
- 1/2 Teaspoon smoked paprika optional
- 1 Teaspoon salt
For coating:
- 2 Tablespoons sesame seeds
- 1 cup bread crumbs more if needed
- oil/cooking spray
Instructions
- In a food processor, blend the corn kernels until the mixture is almost smooth but still has small corn pieces.
- Add the eggs, olive oil, flour, bread crumbs, garlic powder, paprika (if using), and salt. Process until mixed well.
- Cover the mixture with plastic wrap and refrigerate for an hour.
- Preheat the oven to 350°F /180°C. Line a baking sheet with parchment paper and lightly coat it with oil.
- In a shallow bowl, mix the sesame seeds and bread crumbs for the coating.
- With wet hands, form the mixture into patties (about 14 units) and flatten them into oval shapes. If the mixture isn’t firm enough after chilling to form patties, add 2–3 more tablespoons of flour.
- Coat the patties in the breadcrumb and sesame seed mixture.
- Place the patties on the prepared baking sheet and lightly brush the tops with oil.
- Bake for 10-12 minutes, flip the patties, and bake for another 10-12 minutes.
- Patties should be golden brown and crispy on the outside, while the inside remains soft and slightly creamy. Serve warm with your favorite condiments.
Notes
How to store corn nuggets?
If you plan to eat them within 2-3 days, store baked nuggets in an airtight container in the fridge. Make sure they’ve cooled to room temperature before refrigerating to prevent sogginess.
To reheat: Preheat the oven to 375°F (190°C). Place the nuggets on a baking sheet in a single layer.
Heat for 10-15 minutes or until they're heated through and crispy on the outside.
Tip: Flip them halfway through for even reheating.
To reheat: Preheat the oven to 375°F (190°C). Place the nuggets on a baking sheet in a single layer.
Heat for 10-15 minutes or until they're heated through and crispy on the outside.
Tip: Flip them halfway through for even reheating.
How to freeze cooked corn nuggets?
Let the nuggets cool completely. Place them in a single layer on a baking sheet and freeze for about 1-2 hours (this will prevent them from sticking together).
Once frozen, transfer the nuggets into a freezer-safe bag or airtight container. They will keep well for up to 3 months in the freezer.
Once frozen, transfer the nuggets into a freezer-safe bag or airtight container. They will keep well for up to 3 months in the freezer.
How to freeze uncooked corn nuggets?
After forming and breading the nuggets, place them in a single layer on a baking sheet and freeze for 1-2 hours until solid. Transfer the frozen nuggets to a freezer-safe bag or airtight container.
They can be stored for up to 3 months.
When ready to bake: Preheat the oven to 400°F (200°C) and bake (frozen) for 30-40 minutes, flipping halfway through, until fully cooked.
They can be stored for up to 3 months.
When ready to bake: Preheat the oven to 400°F (200°C) and bake (frozen) for 30-40 minutes, flipping halfway through, until fully cooked.
Can I air-fry the nuggets?
Yes!
Preheat the air fryer to 375°F (190°C).
Place the breaded, uncooked nuggets in a single layer in the basket.
Cook for 10-12 minutes, flipping halfway through, until the nuggets are golden brown and crispy.
Preheat the air fryer to 375°F (190°C).
Place the breaded, uncooked nuggets in a single layer in the basket.
Cook for 10-12 minutes, flipping halfway through, until the nuggets are golden brown and crispy.