• Combine grated apple, dates, almonds, walnuts, and cinnamon in a food processor.
• Pulse the mixture until the nuts and dates are thoroughly pureed.
• Add sweet red wine or grape juice and pulse until well combined, achieving a sticky and uniform consistency.
• Taste and adjust seasoning, enhancing flavor with more cinnamon if desired.

Forming the Balls:

• Scoop small portions of the mixture with damp hands and roll them into bite-sized balls.
• Refrigerate the Charoset balls for at least 30 minutes to firm up.

Chocolate Coating:

• Melt the dark chocolate in a microwave-safe bowl or by using a double boiler until smooth. Add a teaspoon of oil and mix well.
• Dip each date ball into the melted chocolate, ensuring full coating. Allow excess chocolate to drip off.
• Carefully place chocolate-coated Charoset balls on a parchment paper-lined tray.
• Chill to Set: Transfer the tray to the refrigerator and let the chocolate coating set for about 1-2 hours.