Break the Matzo sheets into small pieces and place them in a large bowl. Cover with warm water or milk and let it soak for a few minutes until it softens.
Drain the excess liquid from the Matzo and use your hands to squeeze out any remaining moisture.
In a separate bowl, beat the eggs with 2 tablespoons of milk and add the sweet or savory seasoning.
Add the soaked Matzo to the egg mixture and stir to combine.
Heat the butter or oil in a large skillet over medium heat. When the butter is melted or the oil is hot, add the Matzo mixture to the skillet and spread it out evenly.
Cook the Matzo brie for 3-4 minutes on each side, or until it is golden brown and crispy. You can use a spatula or a plate to flip the matzo brie over.
When the matzo brie is cooked through, remove it from the skillet and serve hot.
Top with any other toppings of your choice.