Healthy Banana Muffins
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Description
These muffins turn out fantastic every single time. Loaded with wholesome ingredients, they make the ultimate after school snack. Kosher, Pareve
Ingredients
- 3 large ripe bananas
- 1/4 cup (50 grams) brown sugar
- 1/4 cup (60 ml) real maple syrup
- 1/4 cup (60 ml) canola oil
- 1/4 cup (60 ml) water
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup (125 grams) whole wheat flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup (100 grams) chocolate chips
Instructions
- Preheat the oven to 350°F/180°C.
- Mash the bananas with a fork and set aside.
- In a large bowl mix the wet ingredients: sugar, maple, oil, water, vanilla, and egg. Add the mashed bananas.
- In a separate bowl mix the dry ingredients: flour, baking soda, and baking powder.
- Stir wet ingredients into dry ingredients and fold in the chocolate chips.
- Divide batter evenly among the prepared muffin cups.
- Bake for 18-25 minutes, or until the muffins are set and a toothpick inserted into the center comes out clean.
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